Executive Chef
full-time•Woburn•$90k - $95k
About this role
When you work at The Delaney at The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
The Delaney at The Vale is recruiting for a hospitality focused Executive Chef to join our team! The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents.
Salary: $90,000 - $95,000/year
Schedule: full-time opportunity, Saturday - Wednesday 10:00am - 7:00pm
Perks of Working at The Delaney at The Vale:
- 401k plan with employer match
- Dental Insurance
- Health Insurance
- Vision Insurance
- Life Insurance
- Paid Time Off
- Daily Pay
- On-site Gym access
Here are a few of the daily responsibilities:
- Promotes team work within the department to ensure smooth operations and quality service to resident, co-workers and guests.
- Supervises production, sanitation and food service to residents. Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations.
- Assists in the development and implementation of standardized recipes and menu specifications.
- Support and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
- Assist the Food & Beverage Director with interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and providing recognition.
- Responsible for hands-on, direct cooking, serving and dish washing as necessary.
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- Certificate, Associate degree, Bachelor’s degree in culinary arts program preferred.
- Successful completion of recognized food safety course
- Senior living community experience preferred.
- 5+ years as an Executive Chef or Sous Chef in a senior living community, hotel, restaurant, club or other similar institution.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
Tech stack
Culinary Arts,Food Safety,Teamwork,Sanitation,Food Service,Menu Development,Culinary Services,Interviewing,Performance Appraisal,Cooking,Customer Engagement,Quality Control,Nutritional Standards,Supervision,Hospitality,Senior Living Experience
About Cedars of Chapel Hill
The Cedars of Chapel Hill is an upscale retirement community with over 400 Members. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. We deliver high-quality care with a personal touch and encourage our Members to enjoy life to the fullest.
Our employees are the key to our success, and our benefits package reflects that belief. The Cedars offers team members an excellent work environment, paid time off, and competitive wages. Benefits for full-time employees include fully paid employee life, disability, medical, vision, and dental insurance. Full-time employees also receive 24 days paid time off, 401(k) employer match, employee assistance program, employee referral program, educational assistance and more. Part-time employees earn paid time off on a prorated basis and all employees are eligible for 401(k) and employer match if they work 1,000 hours in a year.
Team size: 201-500 employees
Website: http://www.cedarsofchapelhill.com/
LinkedIn: Visit
Industry: Hospitals and Health Care
What you'll do
- The Executive Chef is responsible for coordinating food preparation, cooking, and baking activities while ensuring dietary standards and quality. They also supervise food service operations and maintain a positive work environment for staff and residents.
Ready to join Cedars of Chapel Hill?
Take the next step in your career journey
Frequently Asked Questions
What does Cedars of Chapel Hill pay for a Executive Chef?
Cedars of Chapel Hill offers a competitive compensation package for the Executive Chef role. The salary range is USD 90k - 95k per year. Apply through Clera to learn more about the full compensation details.
What does a Executive Chef do at Cedars of Chapel Hill?
As a Executive Chef at Cedars of Chapel Hill, you will: the Executive Chef is responsible for coordinating food preparation, cooking, and baking activities while ensuring dietary standards and quality. They also supervise food service operations and maintain a positive work environment for staff and residents..
Why join Cedars of Chapel Hill as a Executive Chef?
Cedars of Chapel Hill is a leading Hospitals and Health Care company. The Executive Chef role offers competitive compensation.
Is the Executive Chef position at Cedars of Chapel Hill remote?
The Executive Chef position at Cedars of Chapel Hill is based in Woburn, Massachusetts, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Executive Chef position at Cedars of Chapel Hill?
You can apply for the Executive Chef position at Cedars of Chapel Hill directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Cedars of Chapel Hill on their website.