About this role
Description
Campo is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.
Responsibilities:
- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef
- Assists the Chef with all Kitchen responsibilities
- Maintain and monitor food and labor budgets and projections
- Supervise all Kitchen Team Members as well as continued development of team
- Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with Team Members and customers
Requirements
Skills Needed:
- Proven culinary skills
- Ability to lead a team
- Knowledge of P&Ls, budgets, projections, labor
- 2+ years of Kitchen Management experience (Preferred)
- Ability to work 50 hours per week
- Must be able to stand for long periods of time
Other facts
About Campo
Genuine Concepts has a rich history of creating unique environments, that quickly become favorites within their communities. Beginning with the opening of their first The Vig location in 2006, business partners, Tucker Woodbury & Jim Riley have created a stable of neighborhood bars, restaurants and venues throughout Arizona, including five Vig locations, the Little Woody, the McMillan, Ladera Taverna y Cocina, the Womack, and Cobra Arcade Bar.
What you'll do
- The Sous Chef will oversee all food production for the restaurant, bar, and catering services while assisting the Chef with kitchen responsibilities. They will also supervise kitchen team members and ensure food quality and sanitation standards are maintained.
Ready to join Campo?
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