About this role
Description
We are looking for Line Cooks to prepare food to the Chef’s exact specifications. Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals
Responsibilities:
- Set up and stock station will all supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Executive and Sous Chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously in high quality and timely fashion
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with coworker and customers
Job Perks:
- Food and Beverage discounts at all Genuine Concepts locations (see below for list)
- Fun work environment
- Advancement opportunities
- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
Requirements
Skills Needed:
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
- Ensure that food comes out simultaneously in high quality and timely fashion
- Must be able to stand for long periods of time
- This position will require a Maricopa County Food Handler’s Card
Other facts
About Campo
Genuine Concepts has a rich history of creating unique environments, that quickly become favorites within their communities. Beginning with the opening of their first The Vig location in 2006, business partners, Tucker Woodbury & Jim Riley have created a stable of neighborhood bars, restaurants and venues throughout Arizona, including five Vig locations, the Little Woody, the McMillan, Ladera Taverna y Cocina, the Womack, and Cobra Arcade Bar.
What you'll do
- Line Cooks will prepare food according to the Chef's specifications and assist the Executive and Sous Chefs with daily tasks. They are responsible for ensuring food quality and timely service while maintaining a clean work environment.
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