Campbell's logo
Seasoner - 2nd Shift
full-timeUnited States

Summary

Location

United States

Type

full-time

Explore Jobs

About this role

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Job Description
JOB TITLE: Seasoner
BUSINESS UNIT: Snacks
FUNCTION:         Operations

REPORTS TO:    Ops Supervisor

NUMBER AND TITLES OF DIRECT REPORTS: N/A

GRADE/LEVEL: HP03

GENERAL SUMMARY:

The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor adjustments to the machinery to achieve the correct product and seasoning flow, troubleshooting, maintenance of machinery, and record keeping.

PRIMARY RESPONSIBILITIES:

Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently.
Maintains seasoner with correct seasoning at appropriate levels.
Identifies seasoning equipment problems and corrects problems.
Assembles and disassembles seasoning line equipment correctly.
Handles line clean-ups and changeovers.
Performs chemical, Kosher, and allergen cleaning.
Performs seasoner set-up duties.
Completes documentation for monitoring the seasoning process.
Performs minor adjustments and maintenance on all equipment.
Retrieves correct and adequate supplies from the warehouse to sufficiently stock lines.
Assists R&D in testing of new seasoning and conducting trials.
Operates case erectors. 
Performs all sanitation of scales and drums.
Calibrates load cells for accurate seasoning application.
Ensures product is within QA specifications and makes adjustments if necessary.
May perform seasoning checks on finished product.
Performs verification on level sensors using calibration tools.
Performs verification on no-seasoning laser sensor.
Assists with scale calibration.
Utilizes operator interface panels to perform seasoning drop tests, adjust seasoning settings and operate equipment.
Performs troubleshooting and corrective actions for seasoning issues.
Communicates with Packaging Lead and Quality Assurance regarding pertinent issues, other positions regarding training and information, with Maintenance concerning equipment problems, and with the warehouse concerning supplies.
May perform other duties as required.
EDUCATION/EXPERIENCE:

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.
PHYSICAL REQUIREMENTS:

Sitting: Seldom               
Standing: Continuously           
Walking: Frequently       
Driving: Occasionally           
Using hands: Continuously       
Climbing: Occasionally   
Stooping, Kneeling: Frequently       
Talking, Hearing: Continuously       
Tasting, Smelling: Frequently
Two Handed Carry: Frequently       
Pushing: Frequently            
Pulling: Frequently   
Overhead Work Standing: Frequently   
Low Work Standing: Occasionally       
Kneeling: Seldom       
Low Work Sitting: Seldom       
Squat: Frequently               
Climbing: Occasionally   
Repetitive Squatting: Frequently        
Repetitive Twisting Standing: continuously   
Repetitive Twisting Sitting: Seldom
Balance on Level Surfaces: Continuously   
Balance on Uneven Surfaces: Continuously   
Balance on Beam/Scaffold: Frequently
Hand Dexterity: Continuously        
Bending: Continuously
Weight

Up to 10 lbs.: Continuously       
Up to 25 lbs.: Frequently           
Up to 60 lbs.: Occasionally
Up to 100 lbs.: Seldom/Never       
WORK ENVIRONMENT:

The noise level in the work environment is quiet in the office areas but loud and hearing protection is required in the plant. While performing some of the duties of this job, the employee is regularly exposed to moving mechanical parts.  The employee is frequently exposed to wet and/or humid conditions.  The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; and extreme heat or cold.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

Other facts

Tech stack
Good Manufacturing Practices,Standard Operating Procedures,Safety Regulations,Troubleshooting,Maintenance,Record Keeping,Chemical Cleaning,Calibration,Documentation,Communication,Equipment Operation,Sanitation,Adjustments,Problem Solving,Team Collaboration,Supply Management

About Campbell's

Since 1869, we’ve been connecting people through food they love. Our history was created by remarkable people, ideas and innovations.

We are stewards of amazing brands. We have a focused strategy and leading brands in our two divisions: Meals & Beverages and Snacks. We foster a culture of belonging where people come first. We live our values, always, and show great care for the communities we call home. We are passionate and relentless in our pursuit of winning with character, while setting the highest standards for performance.

Team size: 10,001+ employees
LinkedIn: Visit
Industry: Food and Beverage Manufacturing
Founding Year: 1869

What you'll do

  • The Seasoning Operator is responsible for seasoning products to required standards and maintaining a continuous flow of product to the packaging lines. This includes troubleshooting machinery, performing maintenance, and ensuring compliance with quality specifications.

Ready to join Campbell's?

Take the next step in your career journey

Frequently Asked Questions

What does a Seasoner - 2nd Shift do at Campbell's?

As a Seasoner - 2nd Shift at Campbell's, you will: the Seasoning Operator is responsible for seasoning products to required standards and maintaining a continuous flow of product to the packaging lines. This includes troubleshooting machinery, performing maintenance, and ensuring compliance with quality specifications..

Why join Campbell's as a Seasoner - 2nd Shift?

Campbell's is a leading Food and Beverage Manufacturing company.

Is the Seasoner - 2nd Shift position at Campbell's remote?

The Seasoner - 2nd Shift position at Campbell's is based in United States, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Seasoner - 2nd Shift position at Campbell's?

You can apply for the Seasoner - 2nd Shift position at Campbell's directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Campbell's on their website.