JOB SUMMARY

Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition.  Must always maintain high level of quality and professionalism. 

HOW YOU WILL CREATE THE EXTRAORDINARY

• Carry out policies and procedures of the Silver Legacy

• Clean floors by sweeping, mopping and using a floor scrubber

• Clean worktables, walls, ceilings, refrigerators and meat block

• Separate and remove trash and garbage in designated containers

• Clean and steams garbage cans, drains and floors with chemicals

• Wash pots, pans and trays by hand

• Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine

• Clean stainless steel

• Transfer supplies and equipment between storage and work areas

• Remove dirty dishes from cook’s line, take to dish room for cleaning and restock cook’s line with clean dishes

• Ensure the highest degree of sanitation and safety is always adhered to

• Notify guests and employees of safety hazards by placing proper signage in appropriate areas

• Ensure chemicals and containers are disposed of properly

• Attend all chemical safety training classes.

• Exemplify our core values, family style service, our mission and vision

• Exemplify our DEI (diversity, equity, inclusion) culture 

• Perform other job-related duties as assigned

WHAT YOU WILL NEED

• Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
• Skill in establishing and maintaining effective working relationships with staff and guests
• Must maintain a high level of sanitation and safety
• Must possess knowledge of use, cleaning and breakdown of equipment
• Knowledge of chemicals 
• Ability to perform simple tasks to include simple reading skills
• High School diploma or equivalent

ADDITIONAL REQUIREMENTS

• Work may be performed in small areas having a 2-ft. access

• Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces

• Work may be performed alone, with others, around others, with verbal contact and/or face-to-face contact

• Work may include shift work and extended days

• Must maintain proper sanitation environment

• Work requires use of chemicals

• Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)

• Requires mobility to include seldom sitting, walking, reaching overhead, crouching, kneeling, climbing, balancing, pushing/pulling

• Occasional bending over and lifting/carrying 76-100 lbs.

• Frequent standing, repetitive use of both hands, finger dexterity to include occasional light and firm grasping, near and far vision acuity, depth perception, field of vision with or without correction

• Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing

• Ability to distinguish letters and symbols, follow instructions, problem solve, use independent judgment and decision-making skills

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.