We are seeking a skilled Chocolate Production Technician to join our manufacturing team.

 The role involves operating and monitoring chocolate and candy production lines, ensuring product quality, food safety, and efficient machine operation in a fast-paced production environment.

Key Responsibilities

• Operate and monitor chocolate and candy production lines.

• Adjust machine settings according to approved recipes and production requirements.

• Monitor critical production parameters to ensure consistent product quality.

• Operate chocolate processing machines and report or handle minor operational issues.

• Ensure compliance with food safety, hygiene, and quality standards (GMP, HACCP).

• Execute daily production plans, meet production targets, and record operational data accurately.

 Qualifications & Experience

• 2–3 years of experience as a Production Technician or Operator in chocolate, confectionery, or food manufacturing.

• Technical qualification such as Industrial Diploma, Technical Institute, or Industrial Education.

• Background in Mechanical, Electrical, or Food Industries is preferred.

• Hands-on experience in operating production machines and working on manufacturing lines.

 Required Skills & Abilities

• Good understanding of food or confectionery manufacturing processes.

• Strong attention to detail and quality awareness.

• Ability to work under pressure and within a shift-based system.

• Commitment to safety, hygiene, and disciplined work practices.