About this role
Looking for a career in the restaurant industry? Then, Chili’s is the place to be! Our Assistant Managers have restaurant experience and a desire to grow into management and beyond. We’re looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.
This is a full-time position (50 hours per week).
Best You, Best Life:
- Competitive base pay
- Health benefits
- 401(K) savings plan with company match
- Team Member Dining Program (100% off at Chili’s)
- Bonus opportunities
- No-Cost GED and Associates Degrees through Best You EDU™
- Tuition reimbursement
- PerkSpot discount program
- Wellbeing platform
- Brinker Family Fund (Employee Assistance Program)
- Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant
- Growth and Development opportunities to Manager, General Manager and beyond
- Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
- Reviews documentation to assess the quality of restaurant operations
- Assists with the training of non-management employees
- Assigns duties and responsibilities to Team Members based upon work requirements
- Administer kitchen set up by creating prep sheets and station and cleaning duties
- Attend Manager and Certified Trainer meetings
- Perform basic register functions including voids, comps, discounts, other table maintenance
- Assist management in monitoring food and beverage preparation, receiving and storage
- Rectifies Guest complaints
- When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
- Dependable team player
- Leadership experience
- Thinks and acts quickly in a fast-paced, high-volume environment
- Great multitasking skills
- Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy
- Adheres to Chili’s Safety and Sanitation Standards and is Food Safety Certified
Other facts
About Brinker International
Dallas-based Brinker International, Inc. is one of the world’s leading casual dining restaurant companies. Founded in 1975, Brinker owns, operates or franchises more than 1,600 restaurants across 29 countries and two territories under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®.
Our Restaurant Support Center is a custom-built, lakefront building located in Cypress Waters – an office, living and retail development in the heart of Dallas-Fort Worth. Every aspect of our campus was designed to encourage personal wellbeing, team-oriented workstyle, and Brinker’s mantra of “Let’s Play Restaurant.” Our favorite features include flexible collaboration spaces, state-of-the-art test kitchen, a game room stocked with modern and nostalgic games, fitness center catering to individual and group workouts, and an inviting community eating and vending area.
While the campus is beautiful, Brinker’s true pride is in our Team Members. In fact, the Restaurant Support Center is proud to have been named one of Dallas' best places to work by the Dallas Business Journal and The Dallas Morning News for three consecutive years!
What you'll do
- Assist in restaurant operations to ensure quality product and guest service. Train non-management employees and monitor food and beverage preparation.
Ready to join Brinker International?
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