Executive Chef
full-time•Woburn•$90k - $95k
About this role
When you work at The Delaney at The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
The Delaney at The Vale is recruiting for a hospitality focused Executive Chef to join our team! The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents.
Salary: $90,000 - $95,000/year
Schedule: full-time opportunity, Saturday - Wednesday 10:00am - 7:00pm
Perks of Working at The Delaney at The Vale:
- 401k plan with employer match
- Dental Insurance
- Health Insurance
- Vision Insurance
- Life Insurance
- Paid Time Off
- Daily Pay
- On-site Gym access
Here are a few of the daily responsibilities:
- Promotes team work within the department to ensure smooth operations and quality service to resident, co-workers and guests.
- Supervises production, sanitation and food service to residents. Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations.
- Assists in the development and implementation of standardized recipes and menu specifications.
- Support and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
- Assist the Food & Beverage Director with interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and providing recognition.
- Responsible for hands-on, direct cooking, serving and dish washing as necessary.
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- Certificate, Associate degree, Bachelor’s degree in culinary arts program preferred.
- Successful completion of recognized food safety course
- Senior living community experience preferred.
- 5+ years as an Executive Chef or Sous Chef in a senior living community, hotel, restaurant, club or other similar institution.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
Tech stack
Culinary Arts,Food Safety,Teamwork,Supervision,Sanitation,Food Service,Menu Development,Customer Experience,Interviewing,Performance Appraisal,Cooking,Quality Control,Employee Engagement,Revenue Management,Senior Living Experience,Hospitality
About Brandon Wilde
Brandon Wilde is a life plan retirement community that is made up of over 400 residents and 200 staff members. Residents have come from all over the world to be a part of this active retirement community in Evans, GA. Brandon Wilde offers the privacy and beauty of an 73-acre wooded campus minutes away from all the conveniences of Augusta, Atlanta and Charlotte.
Brandon Wilde has been owned and managed by Life Care Services®, An LCS® Company, since August 2018. As one of the nation’s leading and most progressive forces in the senior living management industry, LCS has over 45 years of experience managing more than 140 communities across the country.
Team size: 51-200 employees
Website: http://www.brandonwilde.com
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1990
What you'll do
- The Executive Chef is responsible for coordinating food preparation, cooking, and maintaining dietary standards while ensuring a positive work environment. They supervise food production and service, ensuring compliance with regulations and quality standards.
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Frequently Asked Questions
What does Brandon Wilde pay for a Executive Chef?
Brandon Wilde offers a competitive compensation package for the Executive Chef role. The salary range is USD 90k - 95k per year. Apply through Clera to learn more about the full compensation details.
What does a Executive Chef do at Brandon Wilde?
As a Executive Chef at Brandon Wilde, you will: the Executive Chef is responsible for coordinating food preparation, cooking, and maintaining dietary standards while ensuring a positive work environment. They supervise food production and service, ensuring compliance with regulations and quality standards..
Why join Brandon Wilde as a Executive Chef?
Brandon Wilde is a leading Hospitals and Health Care company. The Executive Chef role offers competitive compensation.
Is the Executive Chef position at Brandon Wilde remote?
The Executive Chef position at Brandon Wilde is based in Woburn, Massachusetts, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Executive Chef position at Brandon Wilde?
You can apply for the Executive Chef position at Brandon Wilde directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Brandon Wilde on their website.