Director of Food & Beverage
full-time•Beachwood
About this role
When you work at Rose Senior Living Beachwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Rose Senior Living Beachwood is recruiting for a hospitality focused Director of Culinary Services to join our team! The Director of Culinary provides full-scope, hands-on management of the Community’s Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community’s management team adhering to policies and procedures and upholding the Community’s mission, philosophy, values and the Company’s vision, principles and Hospitality Promises.
Here are a few of the daily responsibilities:
- Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
- Supervise the Culinary Services Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
- Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
- Meet or exceed established budgetary and financial guidelines.
- Responsible for hands-on, direct cooking, serving and dish washing as necessary.
- Ensure professional, trained, properly uniformed, and talented staff.
- Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
- Associate or Bachelor’s degree (in culinary arts program preferred)
- Successful completion of recognized food safety course
- Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment
- Minimum of three years’ experience in administration and management of food service systems
- Senior living community experience preferred
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Other facts
Tech stack
Culinary Services,Management,Food Safety,Budget Management,Menu Development,Staff Supervision,Customer Service,Quality Control,Nutritional Knowledge,Team Leadership,Hospitality,Senior Living Experience,Employee Engagement,Cooking,Food Preparation,Dish Washing
About Brandon Wilde
Brandon Wilde is a life plan retirement community that is made up of over 400 residents and 200 staff members. Residents have come from all over the world to be a part of this active retirement community in Evans, GA. Brandon Wilde offers the privacy and beauty of an 73-acre wooded campus minutes away from all the conveniences of Augusta, Atlanta and Charlotte.
Brandon Wilde has been owned and managed by Life Care Services®, An LCS® Company, since August 2018. As one of the nation’s leading and most progressive forces in the senior living management industry, LCS has over 45 years of experience managing more than 140 communities across the country.
Team size: 51-200 employees
Website: http://www.brandonwilde.com
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1990
What you'll do
- The Director of Culinary Services is responsible for managing the Culinary Services Department, ensuring quality service and cleanliness. This includes developing culinary programs, supervising staff, and maintaining budgetary guidelines.
Ready to join Brandon Wilde?
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Frequently Asked Questions
What does a Director of Food & Beverage do at Brandon Wilde?
As a Director of Food & Beverage at Brandon Wilde, you will: the Director of Culinary Services is responsible for managing the Culinary Services Department, ensuring quality service and cleanliness. This includes developing culinary programs, supervising staff, and maintaining budgetary guidelines..
Why join Brandon Wilde as a Director of Food & Beverage?
Brandon Wilde is a leading Hospitals and Health Care company.
Is the Director of Food & Beverage position at Brandon Wilde remote?
The Director of Food & Beverage position at Brandon Wilde is based in Beachwood, Ohio, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Director of Food & Beverage position at Brandon Wilde?
You can apply for the Director of Food & Beverage position at Brandon Wilde directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Brandon Wilde on their website.