About this role
Position Title: Cook
Department: Culinary Services
Schedule: Varied (Full Time)
Pay: $19- $23 hourly
Who we are:
You will enjoy:
- Medical, Dental, and Vision Insurance
- Offering DailyPay!
- Life and disability insurance
- 401(k) with company match
- Employee assistance program
- PTO and eight paid holidays
- Free meals
- Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
- You will enjoy being part of a great team in a fun, engaging work environment!
Who you are:
- Ability to communicate effectively and perform simple arithmetic.
- A minimum of one to three years experience as a Cook in a hotel, restaurant, country club, or similar institution.
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
- Knowledge of kitchen equipment operations and maintenance.
- Basic understanding of English.
General Summary:
The Cook is responsible for the preparation of all food items as per standardized recipes as well as cleaning duties in the kitchen.
Essential Job Duties:
- Maintains assigned workstation in a safe and sanitary condition.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- Attends in-service training and education sessions, as assigned.
- Performs specific work duties and responsibilities as assigned by supervisor.
Other facts
About Brandon Wilde
Brandon Wilde is a life plan retirement community that is made up of over 400 residents and 200 staff members. Residents have come from all over the world to be a part of this active retirement community in Evans, GA. Brandon Wilde offers the privacy and beauty of an 73-acre wooded campus minutes away from all the conveniences of Augusta, Atlanta and Charlotte.
Brandon Wilde has been owned and managed by Life Care Services®, An LCS® Company, since August 2018. As one of the nation’s leading and most progressive forces in the senior living management industry, LCS has over 45 years of experience managing more than 140 communities across the country.
What you'll do
- The Cook is responsible for the preparation of all food items according to standardized recipes and maintaining cleanliness in the kitchen. This includes keeping the workstation safe and sanitary and adhering to personal hygiene standards.
Ready to join Brandon Wilde?
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