About this role
Sugarloaf is now hiring Line Cooks to join our Food and Beverage department for our durrent winter season. Previous kitchen experience is preferred. Hours and work location within our resort may vary and could be based upon experience.
If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! This position comes with great job perks and could also become a benefit eligible, full-time, year-round role for the right fit.
Responsibilities
- Prepare food according to food handling guidelines and cooking procedures.
- Measure and mix ingredients according to recipe or use record to prepare and prep food items.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
- Possess knowledge and become familiar with all kitchen equipment.
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc.
- Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
- Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
- Label, date and rotate all stored food.
- Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Qualifications
Previous kitchen experience is preferred. Must be 18 years old.
Sugarloaf Team Member Benefits include:
- Free lift pass for skiing and/or riding
- Discounts at resort F&B and retail locations
- Discounted ski/snowboard lessons and rentals
- Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
- Discounted passes at other Boyne and partner resorts
Other facts
About Boyne Resorts
Located in Boyne Falls, Michigan, Boyne Mountain Resort has been a favorite Midwest destination since opening in 1948. The family-owned, four-season resort has earned Certificates of Excellence from TripAdvisor, been recognized by Conde Nast Traveler readers among the Top 50 Best Places to Ski and Stay in North America, named a Top 10 Indoor Waterpark by Budget Travel and Readers’ Choice Favorite from Spa Magazine. Boyne Mountain Resort offers skiing and snowboarding on 60 runs spread over 415 skiable acres, plus cross country skiing and snowshoeing, fat tire snow biking, tubing, ice skating, and more. The resort also offer's Michigan’s largest indoor waterpark, Avalanche Bay, The Spa at Boyne Mountain, year-round Zipline Adventures, two golf courses, disc golf, lift-serviced mountain biking, Segway PT Tours, beach activities, kids programs, a variety of lodging, meeting and wedding facilities with 37,500 square feet of convention space, and real estate.
Boyne Mountain is a member of the Boyne Resorts family of resorts and attractions.
For a list of current job opportunities, please visit http://www.boyne.com/boynemountain/employment/jobs
What you'll do
- Line cooks are responsible for preparing food according to guidelines and cooking procedures, as well as maintaining food stock levels at line stations. They must communicate effectively with other kitchen staff and ensure proper food presentation and sanitation.
Ready to join Boyne Resorts?
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