About this role
As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficient worker in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both inside and outside of the kitchen. He/She/They have mastered--and can operate--all stations of a kitchen, and has the ability to lead other cooks, check timing on tickets, and manage quality control.
A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias.
Like all cook positions, the Level 3 Cook position involves working on your feet, working with your hands, and working as part of a team. Day and night shifts are available (depending on the location), and schedules can include nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available. On-the-job training and career development is available for Level 3 Cooks.
Responsibilities
Level 3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to:
- Prepare stocks, soups, and sauces.
- Make salads, vinaigrettes and dressings.
- Prepare various hors d'oeuvres and appetizers.
- Prep, trim, and portion all protein items.
- Break down whole fishes, shellfish, and crustaceans.
- Grill meats to exact specifications.
- Roast, braise, poach, and sauté foods to exact specifications.
- Assist the Chef in assembling daily prep lists.
- Communicate effectively with all department personnel.
- Provides constant and efficient feedback to Chef.
- Interprets banquet event orders for planning and execution in a timely, cost-effective manner.
- Assist in recipe and menu development.
- Assist with quality control and supervising other kitchen personnel in the absence of the Chef.
- Assist with orientation and training of new employees and report any maintenance needs to the supervisor.
Qualifications
- 7-10 years' experience, a two-year degree, or a combination.
Compensation & Benefits
- Wages range from $22-$31 per hour, depending on experience, with opportunities for professional growth and advancement
- Team Member Perks include:
- Free Ski Pass and access to other Boyne Resorts
- Resort discounts on dining, retail, lodging, and spa
- Eligibility for affordable team member housing
Other facts
About Boyne Resorts
Located in Boyne Falls, Michigan, Boyne Mountain Resort has been a favorite Midwest destination since opening in 1948. The family-owned, four-season resort has earned Certificates of Excellence from TripAdvisor, been recognized by Conde Nast Traveler readers among the Top 50 Best Places to Ski and Stay in North America, named a Top 10 Indoor Waterpark by Budget Travel and Readers’ Choice Favorite from Spa Magazine. Boyne Mountain Resort offers skiing and snowboarding on 60 runs spread over 415 skiable acres, plus cross country skiing and snowshoeing, fat tire snow biking, tubing, ice skating, and more. The resort also offer's Michigan’s largest indoor waterpark, Avalanche Bay, The Spa at Boyne Mountain, year-round Zipline Adventures, two golf courses, disc golf, lift-serviced mountain biking, Segway PT Tours, beach activities, kids programs, a variety of lodging, meeting and wedding facilities with 37,500 square feet of convention space, and real estate.
Boyne Mountain is a member of the Boyne Resorts family of resorts and attractions.
For a list of current job opportunities, please visit http://www.boyne.com/boynemountain/employment/jobs
What you'll do
- Level 3 Cooks are responsible for preparing a variety of dishes and leading other kitchen personnel. They assist the Chef in managing inventory and ensuring quality control.
Ready to join Boyne Resorts?
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