About this role
As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.
Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.
On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!
Responsibilities
Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:
(Level 1)
- Preparing menu items in a timely manner.
- Maintaining health and safety standards after each task.
- The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
- Working well with others, as a team, under pressure, and without distraction.
- The ability to prep foods according to the recipe and kitchen standards.
- Handling kitchen cutlery efficiently and safely.
- Covering, labeling, and dating food items, then storing them properly.
- Preparing menu items in a timely manner.
(Level 2)
- Using sound culinary principles routinely.
- Being able to identify meats and fish and the proper prep for either.
- Preparing menu items with consistent results with ease and efficiency.
- Determining ways to eliminate waste in food prep.
- Understanding proper food storage principles.
- Understanding nutrition, portion control, and food costs.
- The ability to supervise others
Qualifications
- A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred but not required.
Compensation & Benefits
- Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement
- Team Member Perks include:
- Free Ski Pass and access to other Boyne Resorts
- Resort discounts on dining, retail, lodging, and spa
- Eligibility for affordable team member housing
Other facts
About Boyne Resorts
Located in Boyne Falls, Michigan, Boyne Mountain Resort has been a favorite Midwest destination since opening in 1948. The family-owned, four-season resort has earned Certificates of Excellence from TripAdvisor, been recognized by Conde Nast Traveler readers among the Top 50 Best Places to Ski and Stay in North America, named a Top 10 Indoor Waterpark by Budget Travel and Readers’ Choice Favorite from Spa Magazine. Boyne Mountain Resort offers skiing and snowboarding on 60 runs spread over 415 skiable acres, plus cross country skiing and snowshoeing, fat tire snow biking, tubing, ice skating, and more. The resort also offer's Michigan’s largest indoor waterpark, Avalanche Bay, The Spa at Boyne Mountain, year-round Zipline Adventures, two golf courses, disc golf, lift-serviced mountain biking, Segway PT Tours, beach activities, kids programs, a variety of lodging, meeting and wedding facilities with 37,500 square feet of convention space, and real estate.
Boyne Mountain is a member of the Boyne Resorts family of resorts and attractions.
For a list of current job opportunities, please visit http://www.boyne.com/boynemountain/employment/jobs
What you'll do
- The Level 2 Cook is responsible for executing kitchen duties efficiently and accurately, including preparing menu items and maintaining health and safety standards. They will also supervise others and ensure consistent food preparation results.
Ready to join Boyne Resorts?
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