About this role
As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience.
Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are available.
On-the-job training and career development is available for those Level 1 Cooks looking to elevate to Level 2 or 3 roles. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!
Responsibilities
Job duties for a Level 1 Cook include, but are not limited to:
- Preparing menu items in a timely manner.
- Maintaining health and safety standards after each task.
- The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
- Working well with others, as a team, under pressure and without distraction.
- The ability to prep foods according to the recipe and kitchen standards.
- Handling kitchen cutlery efficiently and safely.
- Covering, labeling, and dating food items, then storing them properly.
Qualifications
- High School degree or equivalent preferred, but not required.
- Must be at least 16 years old
- Prior related experience preferred, but not required.
- This position is entry-level, and training is available
Compensation & Benefits
- Wages range from $16-$18.50 per hour, depending on experience, with opportunities for professional growth and advancement
- Team Member Perks include:
- Free Ski Pass and access to other Boyne Resorts
- Resort discounts on dining, retail, lodging, and spa
- Eligibility for affordable team member housing
Other facts
About Boyne Resorts
Located in Boyne Falls, Michigan, Boyne Mountain Resort has been a favorite Midwest destination since opening in 1948. The family-owned, four-season resort has earned Certificates of Excellence from TripAdvisor, been recognized by Conde Nast Traveler readers among the Top 50 Best Places to Ski and Stay in North America, named a Top 10 Indoor Waterpark by Budget Travel and Readers’ Choice Favorite from Spa Magazine. Boyne Mountain Resort offers skiing and snowboarding on 60 runs spread over 415 skiable acres, plus cross country skiing and snowshoeing, fat tire snow biking, tubing, ice skating, and more. The resort also offer's Michigan’s largest indoor waterpark, Avalanche Bay, The Spa at Boyne Mountain, year-round Zipline Adventures, two golf courses, disc golf, lift-serviced mountain biking, Segway PT Tours, beach activities, kids programs, a variety of lodging, meeting and wedding facilities with 37,500 square feet of convention space, and real estate.
Boyne Mountain is a member of the Boyne Resorts family of resorts and attractions.
For a list of current job opportunities, please visit http://www.boyne.com/boynemountain/employment/jobs
What you'll do
- Level 1 Cooks are responsible for preparing menu items in a timely manner and maintaining health and safety standards. They must work well under pressure and as part of a team.
Ready to join Boyne Resorts?
Take the next step in your career journey