Miller I - Day (Yellow)

Department: Mill Room

Employment Type: Full Time

Location: World Headquarters

Compensation: $21.84 / hour

Description

Key Responsibilities

• Assists with setting up and operating milling machinery. 
• Assists with running milling lines and stone mills, hanging totes, and creating mixes.  
• Accurately maintains daily production logs that are legible and orderly. 
• Monitors quality control throughout the entire milling, mixing, and toting processes. 
• Assists with identifying faulty equipment and notifying leads or supervisors of issues. 
• Transports materials using a forklift within all areas of the facility. 
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner. 
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).  
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.  
• Performs other duties and tasks as assigned.  

• None. 
• This position reports to the Production Lead and Production Supervisor. 

Skills, Knowledge and Expertise

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division. 
• Possesses effective communication skills, both verbal and written. 
• Ability to work effectively with a team using direct communication and respect. 
• Proficiency with basic hand tools, machine setup, and machine operation. 
• Ability to safely operate a forklift. 
• Ability to work independently and in collaboration with others. 
• Ability to read, understand, and communicate operational and safety information in English. 
• Demonstrates Respect, Teamwork, Accountability, and Determination. 
• Ability to work in an environment where exposure to potential food allergens is or may be present.  

• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks. 
• Previous experience as a Forklift Operator, Machine Operator, or similar role in the food manufacturing industry preferred. 
• Forklift certification preferred. 

• Frequently requires the ability to lift and stack products weighing up to 55 pounds. 
• Good physical dexterity with the ability to climb ladders and stairs, squat, kneel, reach overhead, and walk on uneven surfaces. 
• Position does require standing for up to 4 hours at a time. 
• Position requires the ability to work in a fast-paced manufacturing environment. 

• The primary work environment for this position is within food manufacturing and warehouse environments. 
• Use of personal protective equipment such as helmets, eye protection, ear plugs, and hairnets are mandatory, and use of non-slip shoes is recommended. 
• Employees will be exposed to common food allergens. 

Benefits

• Medical, Dental, and Vision Insurance 
• 401k, Profit Sharing Program, and Employee Stock Ownership Program (ESOP) 
• Paid Holidays & Vacation 
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more. 
• Tuition Reimbursement 
• Childcare Discounts 
• And MORE!