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Bob Evans Foods

Plant Manager I

full-time•Sulphur Springs

Summary

Location

Sulphur Springs

Type

full-time

Experience

5-10 years

Company links

WebsiteLinkedInLinkedIn

About this role

Business Unit Overview

About Bob Evans Farms, Inc.

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.


Responsibilities

POSITION SUMMARY: 

The Plant Manager 1 provides leadership and direction to the plant in all areas of responsibility including safety, quality, people, production, packaging, quality, maintenance, plant supply chain operations purchasing, safety, and environmental functions. This position is responsible for the day-to-day operations and site specific strategic plan execution to ensure production goals are met in the most cost effective manner, delivering expected financial results.

DUTIES AND RESPONSIBILITIES:

  • Directs the overall activities of the manufacturing facilities of the plant to ensure demand is met, and product is produced and shipped at the lowest possible cost to meet the customers' requirements while maintaining corporate established quality standards
  • Is responsible for expense control, including shrink, labor and overhead costs utilizing Continuous Improvement techniques
  • Develops annual plant budget in partnership with other functions, aligned with forecasted sales volumes and planned inventory levels
  • Develops and manages implementation of plant capital budget
  • Partners with finance to ensure end of month closing schedules are met
  • Ensures that appropriate standard operating procedures (SOP's) are developed and maintained for all aspects of the business
  • Is responsible for expense management and control, including shrink, labor and overhead costs utilizing Continuous Improvement techniques and a Management Operating Structure (MOS)
  • Implements plant safety programs and ensure compliance with good manufacturing practices (GMP's)
  • Partners with Quality to ensure the Food Security Policy/Program to assess potential food security risks and to ensure food security preventive measures are being implemented and routinely audited regarding the manufacturing, handling and storage of all food ingredients as well as finished goods
  • Is responsible for all corporate, customer and government audits to ensure compliance.
  • Is responsible for environmental compliance
  • Collaborates with other plant managers to share best practices
  • Is responsible for maintaining proper staffing levels, employee performance evaluations, discipline, and employee commendation
  • Has supervisory responsibility involving staffing, conducting performance appraisals, training and developing subordinates, promotions, salary increases, terminations, disciplinary actions, etc.
  • Is supported by corporate functions to manage the overall succession planning and development of plant management staff.
  • Performs other duties as assigned

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

  • Bachelor or Master’s Degree in Engineering, Operations or Business Management
  • Minimum of 5-7 years of experience in operations, maintenance, engineering and/or process Improvement roles including managing teams of people
  • Previous experience working in a Lean environment
  • Six Sigma Green or Black Belt Certification a plus
  • Familiarity with regulatory bodies (e.g. EPA, FDA, OSHA, etc.) required

  

NON-TECHNICAL COMPETENCIES:

  • Ability to define, diagnose and resolve issues as they arise
  • Excellent Business acumen and organization-wide perspective and understanding
  • Strong executor with ability to influence and translate plans into action
  • Detail oriented with the ability to multi-task and meet tight deadlines.
  • Ability to prioritize, maintains confidentiality, and interacts with all levels of management across the organization
  • Proficient Budgeting experience
  • Relies on experience and judgment to plan and accomplish goals.
  • Excellent organizational and documentation skills
  • Excellent computer skills (MS Office, Word, Power Point and Excel)
  • Extensive manufacturing knowledge
  • Relies on experience to make good judgments
  • Understands safety regulations and requirements
  • Strong interpersonal skills as well as strong verbal and written communication skills

 

The above statements are intended to describe the general nature of the work and may not include all the duties associated with this position. 

What you'll do

  • The Plant Manager I is responsible for leading and directing all plant operations, ensuring production goals are met while maintaining quality standards. This includes managing expenses, implementing safety programs, and ensuring compliance with audits and regulations.

About Bob Evans Foods

Bob Evans Farms delivers quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. Founded in 1948 by Bob Evans, the company originated as a sausage business and has since expanded to include wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese products, representing the #1-selling refrigerated dinner sides in the United States*. Bob Evans Farms is also a leading producer and distributor in the refrigerated and frozen breakfast categories with a product portfolio spanning the flagship Bob Evans brand, as well as Simply Potatoes, Egg Beaters, and Owens Sausage, sold in grocery stores across the country. The company is headquartered in Columbus, Ohio and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information, visit www.bobevansgrocery.com. Our friends at Bob Evans Restaurants provide farm-fresh goodness away from home, but are not affiliated with Bob Evans Farms, Inc. If you’d like to learn more about Bob Evans Restaurants, we invite you to visit https://www.bobevans.com/. *Source: IRI Total US MULO Latest 52 W/E

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Frequently Asked Questions

What does a Plant Manager I do at Bob Evans Foods?

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As a Plant Manager I at Bob Evans Foods, you will: the Plant Manager I is responsible for leading and directing all plant operations, ensuring production goals are met while maintaining quality standards. This includes managing expenses, implementing safety programs, and ensuring compliance with audits and regulations..

Is the Plant Manager I position at Bob Evans Foods remote?

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The Plant Manager I position at Bob Evans Foods is based in Sulphur Springs, Texas, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Plant Manager I position at Bob Evans Foods?

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You can apply for the Plant Manager I position at Bob Evans Foodsdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.
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