1. Ensure that the dining facility is cleaned and sanitized daily.
2. Performs work IAW the cleaning schedule.
3. Maintains compliances of sanitation and food safety standards.
4. Ensure that proper procedures, temperatures and time periods are adhered to during food preparation and serving.
5. Cleans dining area, dishwashing room, pot and pan area, self-service area. and outside area.
6. Serve meals and maintain self-service items, ice and beverages during designated meal serving period.
7. Prepare, maintain and clean dining areas.
8. Clean and sanitize dinnerware, utensils and trays to have available to diners without delay.
9. Clean all non-food contact surfaces and clean and sanitize all food contact surfaces.
10. Clean/sanitize all equipment and utensils using mechanical, manual or the in place method.
11. Work to become proficient in their duties.
12. Assist with storage of subsistence if necessary.
13. Removes trash and recycle to disposal area.
14. Remove snow and ice from sidewalks and access areas.
15. Recycle items, empty containers when full and clean the container.
16. Identify and report equipment repairs for work orders.
17. Responsible for the maintenance of the Food Service uniform, to include hair net/or hat, Food Service slip resistant safety shoes and other issued safety items.
18. Performs other duties as assigned.

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