full-time•Unorganized Borough
About this role
Cook Job Description -- Ft Greely
Basic Qualifications:
Demonstrated history of related experience as a cook in a large institutional kitchen, or in the military as a Cook.
Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid work ethics.
Responsibilities:
· Prepare meals using established recipe cards, production procedures, and systems while ensuring that all tasks are done in accordance with SOP. Must be able to use standardized measuring cups, spoons, knife, forks, large kitchen utensils, pots and pans.
· Prepare food to coordinate with meal serving hours so that quality, temperature, and superb appearance of food are preserved.
· Ensure that progressive cooking techniques are utilized in preparing all meals.
· Operate, basic kitchen equipment, stove, oven, microwave, refrigerator, etc.
· Judge the appearance of food being served and recommend appropriate changes, if necessary.
· Determine amount and type of food and supplies required using production systems.
· Set steam tables; serve or ensure proper serving of food.
· Comply with established sanitation standards, personal hygiene, and health standards.
· Observe proper food preparation and handling techniques.
· Store food properly and safely; date-mark items.
Qualifications - Knowledge of:
· Safe operation and maintenance for all kitchen equipment.
· Proper food sanitation and storage practices.
· Basic arithmetic, simple record keeping, and portion control and ability of deciding how many portions/servings in a container/pan.
· The characteristics of various foods prepared. e.g.; color, consistency, volume, and cooking time.
· Cooking methods involving all types such as baking, grilling, frying, steaming, boiling, etc.
Ability to:
· Follow oral and written instructions such as worksheets, menus, and schedules.
· Ability to follow standard recipe cards and worksheets as to the number of portions to prepare, etc.
· Planning, coordinating and time sequence steps needed to prepare food on time to minimize overcooking or waste.
· Communicate and interact among management and personnel. Physical Requirements
· May frequently require lifting or moving objects weighing up to 50 pounds.
· Duties require considerable walking and standing for prolonged periods of time.
· Tasks may include frequent bending, stooping, and reaching.
#IND
Qualifications
Additional Responsibilities:
Comply with the contract requirements and BCI policies, rules and regulations as set forth in the Employee Handbook.
Comply with all HACCP standards.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Duties may be assigned by the Project Manager, Cook Lead, or other designated personnel.
Comply with the contract requirements and BCI policies, rules and regulations as set forth in the Employee Handbook.
Comply with all HACCP standards.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Duties may be assigned by the Project Manager, Cook Lead, or other designated personnel.
Other facts
Tech stack
Food Handling,Sanitation Methods,Customer Service,Cooking Techniques,Food Preparation,Kitchen Equipment Operation,Portion Control,Recipe Following,Time Management,Food Storage,Health Standards,Team Communication,Basic Arithmetic,Record Keeping,Food Appearance Judging,Meal Coordination
About Blackstone Consulting, Inc.
Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management.
BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence.
We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
What you'll do
- The cook is responsible for preparing meals according to established recipes and ensuring food quality and safety standards are met. They must operate kitchen equipment and coordinate food preparation with meal serving times.
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Frequently Asked Questions
What does a Cook do at Blackstone Consulting, Inc.?
As a Cook at Blackstone Consulting, Inc., you will: the cook is responsible for preparing meals according to established recipes and ensuring food quality and safety standards are met. They must operate kitchen equipment and coordinate food preparation with meal serving times..
Why join Blackstone Consulting, Inc. as a Cook?
Blackstone Consulting, Inc. is a leading Environmental Services company.
Is the Cook position at Blackstone Consulting, Inc. remote?
The Cook position at Blackstone Consulting, Inc. is based in Unorganized Borough, Alaska, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the Cook position at Blackstone Consulting, Inc.?
You can apply for the Cook position at Blackstone Consulting, Inc. directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Blackstone Consulting, Inc. on their website.