Cook - Everwild Spa and Hotel

Line Cook
Everwild Nordic Spa and Hotel by Basecamp, Canmore AB

About Basecamp Resorts & Everwild

Basecamp is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke in British Columbia. We are an energetic team driven by our core values and providing our guests a home away from home. 

Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.  

Why Work for Us? 

• Quarterly gratuity program!
• Paid lunch breaks
• Group health benefits plan (Dental, Vision, Paramedical, and more) 
• Generous staff discounts at all our properties
• Family and friends discount at Basecamp properties
• Company paid staff events.
• Room for advancement in our growing company
• Be part of western Canada's fastest-growing hospitality brand
• A hands-on people focused Basecamp culture

We are seeking a line cook to join our dynamic team. As a line cook, you will be responsible for preparing and cooking delicious dishes to perfection, ensuring consistent quality and taste.

Shifts: Full-time permanent. Weekdays, weekends and, evenings. 
Wage: $18 - $20

Travel: We offer transportation (both ways) with picks ups at Crowfoot LRT station (Calgary) & Petro Canada (Cochrane) OR a monthly Roam bus pass (Banff).

Key Responsibilities

• Prepare and execute menu items consistently according to established recipes, prep lists, and plating standards
• Set up, stock, and maintain assigned station before, during, and after service
• Work efficiently during service while maintaining food quality, presentation, and speed
• Follow all food safety, sanitation, and health & safety procedures at all times
• Maintain a clean, organized, and well-stocked work area throughout the shift
• Communicate clearly and work collaboratively with the kitchen and front-of-house teams
• Assist with prep work, cleaning, and closing duties as required
• Use kitchen equipment safely and report any maintenance or safety concerns promptly
• Respond appropriately to emergency or safety situations in line with hotel procedures
• Support a positive, respectful, and professional kitchen environment
• Perform other related duties as assigned by kitchen leadership

Skills and Experience

Experience/Ability to do the following:

• Forward bend, squat, forward reach to retrieve items from cabinets
• Repetitive forward bend of head/neck
• Lifting through height of 6" to 5'(squatting or forward bend) from dolly to refrigerator shelves
• Carrying boxes/bags of food a distance of 10 feet
• Shoulder motions below 90 degrees shoulder flexion
• Gross grasp to hold tongs, spoons
• Repetitive elbow motion in mid-range for chopping
• Repetitive wrist motions through partial range for stirring and chopping
• Lift boxes of 50 lbs.
• Lift pots of food: 25-50 lbs.
• Stir food: 5-10 lbs. of force may be needed to stir thicker consistency foods such as mashed potatoes.

Requirements

• Reading, writing and oral proficiency in the English language.
• Previous experience in a line cook position.
• Strong organizational skills.
• High level of creativity and quality standards.
• Working knowledge of kitchen equipment.

Basecamp Resorts is an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented background and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at [email protected] to discuss your needs confidentially.