Lead Cook

Job DetailsLevel: ExperiencedJob Location: Meridian, ID 83642Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $20.00 - $23.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: CooksWe are looking to add 2 lead cooks to our dining service team, come apply to work with the team at Spring Gardens Assisted Living in Meridian, ID! Wake up excited about coming to work! The Cook oversees food handling and preparation throughout a kitchen. Stock and maintain all food stations, ensuring hygienic work-spaces. Modify processes for routing and meeting orders according to time and quality standards. Healthcare experience preferred.   Benefits: Competitive Pay Medical, Dental, Vision, and Life Insurance Employee Assistance Program with free counseling for employees 401K PTO & Sick leave Career growth opportunities   Essential Functions: Supports the philosophy, mission, commitment, vision, and values of the community. Checks the menu item ingredients for quality, wholesomeness, and quantity. Prepares meals and snacks. Utilizes sound food handling practices for the storage and preparation of each menu item. Maintains a strict “clean as you go” practice ensuring a clean professional work environment. Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired. Coordinates the next day’s food production needs including pulling and thawing frozen items in a timely manner. Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions. Provides top quality food presentation, as directed by the Director of Dining Services Assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording. Performs other duties as deemed necessary.   QualificationsRequirements/Qualifications: High school diploma, or equivalent, required. Minimum three (3) years of cooking experience in a fine dining establishment. Experience in the elder care industry is strongly preferred. Must possess a current Food Handlers Card. Must be in good physical health. Must test free from pulmonary tuberculosis at time of health screening and annually thereafter. Must have dependable transportation and be able to work varying hours as needed. Hotel/Hospitality experience is a PLUS Knowledge/Skills/Abilities: Ability to work as a cohesive member of a team. Ability to read, write, and speak basic English and understand questions from residents and family members. Ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations. Ability to follow written and verbal directions and apply practical problem solving skills, when needed. Ability to perform well under pressure and maintains a positive attitude, during working hours. Professional in appearance and conduct. Ability to maintain confidentiality. Ability to be patient and polite.