Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surrounded by meadows of native flowers and woodlands. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school. Accommodations are immersed in the ever-changing landscape, offering a deep sense of place. Guests are welcomed at The Shop, reminiscent of a well-curated potting shed, and the open-air Great Porch. Dining at Clay, the centerpiece restaurant, features source-origin cuisine that honors the region’s bounty. Thistle offers wild-crafted wellbeing that evolves with the seasons. The property also provides access to neighboring Mohonk Preserve, where wooded trails and cliffs invite world-class hiking, biking, and climbing. Named the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World’s Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity.

For more information: auberge.com/wildflower-farms

Follow Wildflower Farms on Instagram @WildflowerAuberge

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Prepare station(s) for daily service with adequate inventory of necessary items and supplies.  Complete opening checklists.  
• Utilize various cooking methods (grilling, frying, sautéing, cutting, chopping, mixing etc.) to prepare food items according to designated recipes 
• Demonstrate proper and safe use of food service equipment, including different types of knives, slicers, ovens, grills,pots, food processor pans.
• Comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Complete closing checklists, including properly storing food and sanitizing surfaces.
• Performs inventory checks and completes food storage logs accordingly.
• Demonstrate efficient production of food items to achieve maximum productivity and reduce waste. 
• Remain in compliance with federal, state, and local food service regulations
• Be able to and willing at any stage of service run the line and expedite orders to the service team. 
• Food allergy awareness when executing dishes and orders for guests with limitations.
• Be able and willing to work any station or section in and out of the kitchen when required. 
• Uses critical thinking and reasoning skills to resolve challenging situations.
• Works cooperatively and efficiently with the entire staff.
• Ensure all food items are prepared to Company standard

Pay Rate:

Line Cook I : $23/hour

Line Cook II: $21/hour

Line Cook III: $19/hour

• Formal training or education in culinary arts
• One year Line Cook experience 
• Proficient in various cooking methods and techniques 
• Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.