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Food & Beverage Manager
full-timeLong Beach$70k - $88k

Summary

Location

Long Beach

Salary

$70k - $88k

Type

full-time

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About this role

Hotel: 

Long Beach Hilton

701 W Ocean Boulevard

Long Beach, CA 90831

Full time

Starting Compensation

Compensation Range : $70,304-$88,000

Expected Job Closing Date:

2026-01-31

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Atrium SPIRIT – Where teamwork, passion, & appreciation ignites service excellence.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

  • Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium’s Core Values.
  • Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams.
  • Oversee banquet execution and support client satisfaction through effective communication and agile event coordination.
  • Coach and develop associates across the department, building a strong service-focused culture.
  • Maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs.
  • Ensure full compliance with health codes, licensing laws, and Atrium standards.


What We Are Looking For:

  • 2+ years of F&B experience with prior leadership exposure—critical for confidently managing daily operations and team performance.
  • Strong understanding of guest service standards and F&B trends—needed to elevate the dining experience and maximize profitability.
  • Proficiency with Microsoft Office and cloud-based tools—essential for planning, reporting, and communication.
  • ServSafe and TIPS certification—required to maintain safety and compliance across all service areas.
  • Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays—vital for supporting a dynamic hotel environment.
  • Hospitality degree or experience preferred—adds valuable perspective to managing service-driven teams.


What Atrium Leadership Looks Like:

  • Accountable Achiever: You set clear goals and follow through with excellence.
  • Agile Thinker: You adapt quickly and think proactively to solve problems.
  • Talent Curator: You develop and inspire a strong, service-oriented team.
  • Transparent Leader: You lead with integrity and foster open communication.
  • Leading with SPIRIT: You reflect our core values—Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork—in every interaction.


Why Atrium?
Hear it from Jeffrey C. “The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Atrium complies with the County of Los Angeles Fair Chance Ordinance, which can be found here: https://dcba.lacounty.gov/wp-content/uploads/2024/08/FCOE-Official-Notice-Eng-Final-8.30.2024.pdf

Qualified applications with arrest or conviction records will be considered for employment in accordance with both the FCO and the California Fair Chance Act (FCA).  Job offers will be conditioned on a criminal background check.  Material job duties for which Atrium believes a criminal history may have a direct, adverse and negative relationship potentially resulting in the withdrawal of a conditional offer of employment include the following:

  • Ability to interact with guests (especially minors), co-workers, and the public.

  • Ability to maintain integrity of hotel, guest, and co-worker property.

  • Ability to preserve a violence-free workplace.

Other facts

Tech stack
Food & Beverage Management,Guest Service Standards,Team Leadership,Financial Management,Event Coordination,Microsoft Office Proficiency,ServSafe Certification,TIPS Certification,Communication Skills,Problem Solving,Upselling Strategies,Health Code Compliance,Culinary Collaboration,Service Excellence,Adaptability,Coaching

About Atrium Hospitality

Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 75 full service and select service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags.

Team size: 5,001-10,000 employees
LinkedIn: Visit
Industry: Hospitality
Founding Year: 2015

What you'll do

  • Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium’s Core Values. Drive revenue through creative promotions and oversee banquet execution to support client satisfaction.

Ready to join Atrium Hospitality?

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Frequently Asked Questions

What does Atrium Hospitality pay for a Food & Beverage Manager?

Atrium Hospitality offers a competitive compensation package for the Food & Beverage Manager role. The salary range is USD 70k - 88k per year. Apply through Clera to learn more about the full compensation details.

What does a Food & Beverage Manager do at Atrium Hospitality?

As a Food & Beverage Manager at Atrium Hospitality, you will: lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium’s Core Values. Drive revenue through creative promotions and oversee banquet execution to support client satisfaction..

Why join Atrium Hospitality as a Food & Beverage Manager?

Atrium Hospitality is a leading Hospitality company. The Food & Beverage Manager role offers competitive compensation.

Is the Food & Beverage Manager position at Atrium Hospitality remote?

The Food & Beverage Manager position at Atrium Hospitality is based in Long Beach, California, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Food & Beverage Manager position at Atrium Hospitality?

You can apply for the Food & Beverage Manager position at Atrium Hospitality directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Atrium Hospitality on their website.