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Banquet Manager III
full-timeConcord

Summary

Location

Concord

Type

full-time

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About this role

Hotel: 

Concord Embassy Suites

5400 John Q. Hammons Dr. NW

Concord, NC 28026

Full time

Compensation: $60,000.00

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

What You Will Do:

  • Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low).
  • Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.
  • Partner with sales, culinary, and events teams to flawlessly execute each event—because teamwork makes the dream work.
  • Balance budgets like a banquet ninja—managing labor, supplies, and revenue opportunities with precision.
  • Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.

What We Are Looking For:

  • Customer service experience—because happy guests are the heart of hospitality.
  • At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role—we need someone who’s seen a plated dinner or two.
  • Leadership potential or experience—you're not afraid to guide a team and step in where needed.
  • Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style.
  • Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.

What Atrium Leadership Looks Like:

  • Accountable Achiever: You take ownership and deliver results.
  • Agile Thinker: You adapt quickly to changing circumstances.
  • Talent Curator: You attract, develop, and retain top talent.
  • Transparent Leader: You communicate openly and honestly.
  • Leading with SPIRIT: You embody our core values of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork.

Why Atrium?

Hear it from Emillee H. “What makes Atrium’s culture stand out is its commitment to investing in its associates and fostering a culture of growth. The company supports continuous learning and development, ensuring that every team member has the opportunity to grow and succeed each day.”

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Other facts

Tech stack
Customer Service,Banquet Food Service,Supervisory Skills,Leadership,Food Safety Certification,Alcohol Certification,Physical Stamina,Teamwork,Budget Management,Event Coordination,Coaching,Training,Performance Management,Communication,Problem Solving,Attention to Detail

About Atrium Hospitality

Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 75 full service and select service hotels under the Hilton, Marriott, IHG, Wyndham, and Independent flags.

Team size: 5,001-10,000 employees
LinkedIn: Visit
Industry: Hospitality
Founding Year: 2015

What you'll do

  • Guide and develop the banquet team while managing day-to-day operations. Collaborate with sales, culinary, and events teams to ensure successful event execution.

Ready to join Atrium Hospitality?

Take the next step in your career journey

Frequently Asked Questions

What does a Banquet Manager III do at Atrium Hospitality?

As a Banquet Manager III at Atrium Hospitality, you will: guide and develop the banquet team while managing day-to-day operations. Collaborate with sales, culinary, and events teams to ensure successful event execution..

Why join Atrium Hospitality as a Banquet Manager III?

Atrium Hospitality is a leading Hospitality company.

Is the Banquet Manager III position at Atrium Hospitality remote?

The Banquet Manager III position at Atrium Hospitality is based in Concord, North Carolina, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Banquet Manager III position at Atrium Hospitality?

You can apply for the Banquet Manager III position at Atrium Hospitality directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Atrium Hospitality on their website.