About this role
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
JOB SUMMARY: The Suites Expediter plays a critical role in bridging the front of house and back of house operations to ensure flawless food execution and premium guest experiences. This position coordinates communication between culinary and service teams, monitors food quality and presentation, and leads food runners to ensure accurate and timely delivery. The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership skills, and maintains a focus on consistency, efficiency, and guest satisfaction.
ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Act as the primary communicator between kitchen staff and service teams to ensure orders are delivered accurately and efficiently.
Monitor food preparation and presentation, ensuring proper cooking sequence, portion accuracy, and adherence to Legends’ quality standards.
Lead and direct food runners, ensuring coordinated and timely delivery of orders to suites and premium areas.
Follow opening and closing procedures, including food preparation assignments and operational checklists.
Ensure food safety by maintaining proper temperatures, cleanliness, and sanitation in all work areas.
Maintain organization and cleanliness of kitchen spaces, including shelves, walls, floors, drains, and equipment.
Handle kitchen equipment carefully and safely, reporting any maintenance or safety concerns.
Collaborate with team members to deliver outstanding service and seamless event execution.
Uphold company standards for appearance, grooming, and uniform compliance.
All other duties as assigned.
PREFERRED QUALIFICATIONS:
High school diploma or equivalent required; culinary training preferred.
2–3 years of experience in a fast-paced, high-end restaurant, club, or hospitality environment required.
Strong organizational, leadership, and time management skills.
Excellent interpersonal and communication abilities with the capacity to work effectively across all levels of the organization.
Ability to multitask, prioritize, and adapt in a high-pressure, dynamic environment.
Ability to work independently as well as in a collaborative team setting.
Must be able to work extended hours, including nights, weekends, and holidays, based on business needs.
Ability to stand for long periods and perform physical tasks such as bending, reaching, and lifting up to 25 lbs. regularly.
WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
NOTE
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Location: On Site at the Cowboys Club at AT&T Stadium
Equal Opportunity Statement
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Other facts
About ASM Global
ASM Global is the world’s leading venue management company and producer of live event experiences. Acquired by Legends in 2024, with over 400 premier venues worldwide, ASM Global operates and invests in the world's most important stadiums, arenas, convention centers, and theaters, including entertainment districts and mixed-use developments.
We produce over 20,000 live events annually, welcoming more than 164 million guests each year. As the global leader in content programming and revenue optimization, our best-in-class management leverages the latest data-driven marketing strategies to deliver maximum value and profitability for venue owners.
Beyond the walls of our venues, ASM Global is actively working to invest in people, strengthen our communities, and protect the environment. Our corporate social responsibility platform, ASM Global Acts, embodies a refreshing, modern commitment to social equity and global sustainability. A robust and growing DE&I initiative, commitment to local purchasing, and prioritizing green innovations (with an industry-leading 50+ certified green venues) are just a couple of examples of ASM Global’s impactful, environmentally friendly outlook.
As the global industry leader, we understand the importance of setting an exceptional example while having a great time doing it.
What you'll do
- The Suites Expediter coordinates communication between culinary and service teams to ensure accurate and timely food delivery. They monitor food quality and presentation while leading food runners to enhance guest experiences.
Ready to join ASM Global?
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