POSITION:  Assistant Food & Beverage Manager 

DEPARTMENT:  Food & Beverage  

REPORTS TO: Food & Beverage Manager 

FLSA STATUS:  Salaried Exempt 

LEGENDS GLOBAL  

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. 

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. 

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. 

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! 

Fishers Event Center has an excellent and immediate opening for an Assistant Food and Beverage Manager. Support the Food & Beverage Manager in directing and coordinating the entire food and beverage operation at the facility by performing the following duties or through subordinate supervisors. 

Essential Duties and Responsibilities 

• Assists the Food & Beverage Manager in directing and coordinating concession operations at the Fishers Event Center by performing the following duties personally or through subordinate supervisors 

• Markets Food and Beverage services to clients and facilitates Food and Beverage control. 

• Assists the Food & Beverage Manager in overseeing Food and Beverage operations during event to ensure client satisfaction. 

• Scheduling event staff based on event operations and needs 

• Support client food & beverage and operational needs for the event 

• Makes recommendations for menu/theme development for the event  

• Assist in developing work plans including scheduling and ordering, and assigns appropriate duties to subordinates 

• Support Food and Beverage operations during event to ensure client satisfaction and quality control standards 

• Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations 

• Assists with creation of Food and Beverage sales projections and budgets for facility events. 

• Facilitates payroll processing for internal staff and NPO payouts 

• Maintains inventory control 

• Works within guidelines for food and labor costs 

• Analyzes information concerning facility operation such as patron attendance and labor costs to prepare budget and to maintain cost control of facility operations. 

• Inspects and tastes prepared foods to maintain quality standards and sanitation regulations 

• Aware of current alcohol handling rules and regulations 

Qualifications  

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• This position will work with limited supervision and will require the ability to interact with all levels of staff including management.  

• Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. 

• Servsafe certified 

• Valid Indiana Liquor Permit 

Education and/or Experience           

• Bachelor’s Degree (BA) in Food & Beverage Management or related field preferred 

• Minimum 2 years experience in management level position in Food & Beverage or training; or equivalent combination of education and experience 

Skills and Abilities   

• Knowledge of spreadsheet software and payroll processing software 

• Advanced oral and written communication skills 

• Strong orientation to customer service and ability to work with other staff members in the facility. 

• Excellent organizational, planning, communication and inter-personal skills. 

• Ability to undertake and complete multiple tasks. 

• Assess client requirements and deliver ensuring client satisfaction 

• Supervise food preparation, service and cleanup is essential 

• Build and maintain relationship with vendors 

• Ensure all safety and sanitation procedures are followed in compliance with HACCP 

Physical Demands 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.