About this role
Overview - $20 per hour
In this role, you will assist management in carrying out daily operations within the warehouse and ensuring the success of the team.
Responsibilities
- Supervises commissary team, including assigning duties, training, coaching, and counseling, and reporting any associate issues to manager.
- Ensures proper stock of products and that all items are in their appropriate locations.
- Maintains daily awareness of product needs; determines quantities required to adequately stock inventory.
- Manage inventory control, including receiving shipments, disposing of outdated material, and cycle counting.
- Maintains safety, security, and cleanliness of storage areas, passageways, elevators, and work areas.
- Ensures the proper closing of the assigned area.
- Initiate and organize procedures to set standards for the warehouse.
- Performs other duties as assigned.
Qualifications
- At least one year of warehouse, food and beverage commissary or related experience is required.
- Previous experience with Excel or similar database management computer systems required.
- Ability to work cooperatively with others.
- Must be dependable and a self-starter; ability to work independently.
- Strong leadership skills: ability to delegate and coach others.
- Basic math skills.
- Ability to communicate job procedures and give clear concise instructions.
- Ability to work in a fast-paced environment.
- No college degree required.
Physical Requirements
- Ability to lift/move/maneuver up to 165 lbs.
- Ability to pull heavy carts of stock throughout the facility.
- Frequent standing, walking, bending, stooping, lifting, and reaching, during the entire length of shift.
EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
Other facts
About Areas USA, Inc
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile.
As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers.
With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day.
In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
What you'll do
- Supervise the commissary team by assigning duties, training, and addressing associate issues. Manage inventory control and ensure the safety and cleanliness of the warehouse.
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