About this role
Overview - $15.00 per hour
If you are ready to coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence, join our passionate team and contribute to the seamless execution of our culinary offerings.
Responsibilities
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
- Communicate with chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
- Maintains food, utensils and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Qualifications
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
Physical Requirements
- Must be able to lift 20 lbs. or more, as well as stand and bend for long periods of time
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
Other facts
About Areas USA, Inc
Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile.
As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers.
With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day.
In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.
What you'll do
- The Prep Cook is responsible for preparing food to specifications and maintaining cleanliness in the kitchen. They must communicate with the chef for instructions and uphold health and safety regulations.
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