full-timeSaint Paul

Summary

Location

Saint Paul

Type

full-time

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About this role

Position Title: Lead

Department: Food and Beverage Operations

Reports To: Concept Manager/Assistant Manager

Status: Non – Exempt/Hourly

Pay Rate: $24 per hour


Broad Functions: The Lead contributes to restaurant’s success by assisting the Concept Manager and Assistant Manager in executing store sales and operational goals. This job assists and supervises a team to create and maintain a good experience for our guests and shift members. The candidate is responsible for modeling and acting in accordance with Areas USA’s high standards and guiding principles in absence of the Concept Manager or Assistant Manager.


Main Duties and Responsibilities:

1. Models a “guest comes first” attitude, delivers excellent guest service, and

supervises shift employees to ensure they are delivering excellent guest service.

2. Constantly reviews store environment to identify problems, concerns, and opportunities

for improvement, in order to provide coaching and direction to the shift, to achieve

sales and operational goals.

3. Communicates ideas to the Store Manager or Assistant Manager for broader areas of

improvement.

4. Demonstrates integrity, honesty, and knowledge to promote the culture, values, and

mission of Areas USA.

5. Maintains and models a calm exterior presence during periods of high volume or unusual events and moves on immediately after to keep store operating to standard and to set an example for the shift or team.

6. Perform special projects and other responsibilities as assigned.


Skills and Qualifications:

1. One to two years of employment in a related position.

2. Minimum High School Diploma, some College preferred

3. Knowledge of the Restaurant environment.

4. Exceptional sales and operational skills in a guest service environment.

5. Strong communication and interpersonal skills.

6. Team‐building and strong problem solving skills.

7. Ability to use discretion in providing direction to others.

8. Ability to work in a fast‐paced, team environment.

9. Ability to develop and maintain effective working relationships.

10. Ability to act with a “guest comes first” attitude and deliver guest service that meets or exceeds guest expectations.

11. Ability to communicate and execute management directives.

12. May require knowledge of computer equipment or other technical devices or broad knowledge in several operational areas.


Benefits: We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials.


Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to: stand for long periods of time, use hands and fingers, and be able to handle, feel, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move to 50 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Be able to work in a standing position for long periods of time (up to 8hrs).


EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Other facts

Tech stack
Guest Service,Sales Skills,Operational Skills,Communication Skills,Interpersonal Skills,Team Building,Problem Solving,Discretion,Fast-Paced Environment,Relationship Building,Management Directives,Technical Knowledge

About Areas USA, Inc

Areas is one of the world leaders in Food & Beverage and Travel Retail. Every year, the company welcomes 350 million customers across more than 2,000 restaurants and stores in 11 countries in Europe, the United States, Mexico, and Chile.

As a benchmark restaurant operator in the travel industry, Areas is committed to quality and operates in major and minor transport hubs worldwide, such as airports, train stations, and motorway travel plazas, as well as in key locations within trade fair venues and leisure centers.

With a strong culture of operational excellence, Areas possesses deep insight into travelers’ needs and offers the most extensive portfolio of restaurant concepts on the market. This enables the company to consistently deliver the ideal offering, tailored to the 900,000 customers it serves every day.

In the United States, Areas operates in some of the country’s busiest airports and travel hubs, partnering with leading brands and developing its own concepts to create a diverse and high-quality dining experience for travelers. The U.S. business has become a key growth driver for the company, strengthening its global footprint and showcasing its ability to adapt to different markets and traveler preferences.

Team size: 1,001-5,000 employees
LinkedIn: Visit
Industry: Hospitality

What you'll do

  • The Lead assists the Concept Manager and Assistant Manager in achieving sales and operational goals while supervising shift employees to ensure excellent guest service. They are responsible for maintaining a positive environment and addressing any issues that arise during their shift.

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Frequently Asked Questions

What does a Lead do at Areas USA, Inc?

As a Lead at Areas USA, Inc, you will: the Lead assists the Concept Manager and Assistant Manager in achieving sales and operational goals while supervising shift employees to ensure excellent guest service. They are responsible for maintaining a positive environment and addressing any issues that arise during their shift..

Why join Areas USA, Inc as a Lead?

Areas USA, Inc is a leading Hospitality company.

Is the Lead position at Areas USA, Inc remote?

The Lead position at Areas USA, Inc is based in Saint Paul, Minnesota, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Lead position at Areas USA, Inc?

You can apply for the Lead position at Areas USA, Inc directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Areas USA, Inc on their website.