About this role
Key Responsibilities
- Assist in the restaurant cleaning in the morning
- Clean all service utensils before each service.
- Help captain waiter in the restaurant set up.
- Keep his / her appearance clean and maintain a high hygiene level.
- Help captain waiter in mise en place preparation.
- Transport food from kitchen to dining hall.
- Assist captain waiter putting the food plates on clients table
- Changing ashtrays and fill glasses with water during service.
- Clear the table after meal is done and clean it.
- Transport all dirty plates, glasses to the dishwashing area.
- Work under the guidance of captain waiter and follows his /her instructions.
Other facts
About Apparel Group
Founded in 2012, R&B today is the fastest growing value fashion retailer in the GCC & India, offering latest fashion at affordable prices.
R&B currently has over 135 stores across the Middle East and India along with online shopping platform (www.randbfashion.com) for customer convenience in key markets. With the single aim of addressing the fashion needs of every individual customer in the family, offering them good quality at amazing value. R&B retails its own label of apparel for men, women and children along with footwear, accessories, cosmetics and household products.
R&B strives to bring the most dynamic offering of value fashion and merchandise, designed in-house and manufactured to stringent quality standards. While the fashion collection reflects the latest international trends, R&B ethos is in offering its customers a great variety to choose from.
The merchandise at R&B is regularly updated to ensure that it always delights customers with a fresh and new offering adding vibrancy to the store.
R&B is a part of the Apparel Group, the leading retail & hospitality conglomerate in the GCC & India. R&B is also part of the Apparel Group leading customer loyalty program in the region “Club Apparel” offering its members exclusive rewards & value upon shopping at participating group outlets.
What you'll do
- The waiter is responsible for preparing and maintaining the dining hall before and during service. This includes cleaning, assisting with food transport, and ensuring a high level of hygiene.
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