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COOK - CUTWATER (PART-TIME)
part-time•San Diego
About this role
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $23.00/hr
SCHEDULE: Part-Time
WORK LOCATION: San Diego, CA (Miramar)
COMPANY:
At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
ROLE SUMMARY:
The Cook is responsible for preparing a variety of food at the Chef’s discretion. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Sauté, Salads, and Pantry), and largely focuses on prepping items to be cooked. They prepare food items according to the recipes.
JOB RESPONSIBILITIES:
Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques.
Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests.
Maintain a clean and sanitary workstation.
Handle, store, and rotate all products properly.
JOB QUALIFICATIONS:
High school diploma or equivalent required.
2+ years prior restaurant kitchen experience (preferred).
BENEFITS
401(k) Retirement Savings options with a company matching contribution
Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
Great Perks including product samples!
What you'll do
- The Cook is responsible for preparing a variety of food items at the Chef’s discretion. They will operate kitchen equipment and focus on prepping items according to recipes.
About Anheuser-Busch
For more than 160 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate more than 120 facilities and have more than 19,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry. From responsible drinking and emergency drinking water programs to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.
We are a company that believes our people are our greatest asset. We believe in the spirit of ownership because our employees take results personally and want to build something great together. We value talented employees who aren’t afraid to be bold, resourceful, and committed. At Anheuser-Busch, it’s not about what you studied or where you worked, it’s about what you can do. If you see yourself working for a company that allows you to excel at the pace of your talent, then a career at Anheuser-Busch may be for you.
As America’s leading brewer, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
For more information, visit www.anheuser-busch.com/careers.
Ready to join Anheuser-Busch?
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Frequently Asked Questions
What does a COOK - CUTWATER (PART-TIME) do at Anheuser-Busch?
As a COOK - CUTWATER (PART-TIME) at Anheuser-Busch, you will: the Cook is responsible for preparing a variety of food items at the Chef’s discretion. They will operate kitchen equipment and focus on prepping items according to recipes..
Is the COOK - CUTWATER (PART-TIME) position at Anheuser-Busch remote?
The COOK - CUTWATER (PART-TIME) position at Anheuser-Busch is based in San Diego, California, United States. Contact the company through Clera for specific work arrangement details.
How do I apply for the COOK - CUTWATER (PART-TIME) position at Anheuser-Busch?
You can apply for the COOK - CUTWATER (PART-TIME) position at Anheuser-Buschdirectly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process.