American Baptist Homes of the Midwest logo
Director of Culinary Operations
full-timeAlbert Lea$56k - $65k

Summary

Location

Albert Lea

Salary

$56k - $65k

Type

full-time

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About this role

Start a meaningful career as an Executive Chef with Thorne Crest Senior Living Community.

Make a difference in someone’s life every day.
At Thorne Crest Senior Living Community, we believe that exceptional dining experiences help residents feel valued, cared for, and at home. Join our dedicated culinary team and bring your passion for scratch cooking, creativity, and service to a role where your work truly matters.

Why Join Us?

People First: Build meaningful connections with residents and collaborate closely with a supportive team.
Competitive Pay: $56,000-65,000/year
Stable Schedule: Full-time position with rotating weekends and holidays.
Supportive Culture: We value our team members as much as our residents.
Quick Hiring: Apply today and hear back within 48 hours.

What You’ll Do

  • Maintain current knowledge of food-service regulations and best practices.
  • Assist in planning and executing departmental goals, budgets, and operational systems.
  • Develop menus, order supplies, and coordinate meals for special events.
  • Promote high-quality, from-scratch cooking using fresh, flavorful ingredients.
  • Set and enforce recipe standards, portion guidelines, and presentation expectations.
  • Monitor meal quality, ensuring resident preferences and dietary needs are met.
  • Conduct daily rounds to support staff performance, safety, and sanitation standards.
  • Communicate effectively with all departments to ensure smooth operations.
  • Engage with residents to gather feedback and enhance satisfaction.
  • Maintain clean and sanitary food-preparation and storage areas.
  • Participate in ongoing professional development.
  • Train, mentor, and motivate culinary staff.


What You’ll Need

  • Certified Food Protection Manager certification, or willingness to obtain within 2 months.
  • Bachelor’s or associate degree in culinary arts, or equivalent training and experience.
  • Minimum 2 years of experience as a chef.
  • Must be 21 years of age or older.


Benefits Available to You

  • Medical
  • Dental
  • Vision
  • 403(b) with Discretionary Employer Match
  • Life/AD&D Insurance
  • Short- & Long-Term Disability
  • Accident & Critical Illness Insurance
  • Employee Assistance Program

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Other facts

Tech stack
Culinary Arts,Menu Development,Food Safety,Team Leadership,Budget Management,Scratch Cooking,Sanitation Standards,Resident Engagement,Staff Training,Communication,Quality Control,Creativity,Operational Systems,Feedback Gathering,Meal Coordination,Regulatory Knowledge

About American Baptist Homes of the Midwest

American Baptist Homes of the Midwest has been providing senior healthcare services throughout our Midwest senior living communities for over 85 years. Each unique community offers an array of senior housing and health care options, from independent living apartments to senior assisted living and memory care, rehab and skilled nursing care  services.

Our mission is to create healthy Christian communities that empower older adults, families and people with disabilities. Provide choices for housing, services and technology that enrich body, mind and spirit.

Team size: 1,001-5,000 employees
LinkedIn: Visit
Industry: Hospitals and Health Care
Founding Year: 1930

What you'll do

  • The Director of Culinary Operations will maintain food-service regulations, develop menus, and ensure high-quality meal preparation. They will also engage with residents for feedback and support staff performance.

Ready to join American Baptist Homes of the Midwest?

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Frequently Asked Questions

What does American Baptist Homes of the Midwest pay for a Director of Culinary Operations?

American Baptist Homes of the Midwest offers a competitive compensation package for the Director of Culinary Operations role. The salary range is USD 56k - 65k per year. Apply through Clera to learn more about the full compensation details.

What does a Director of Culinary Operations do at American Baptist Homes of the Midwest?

As a Director of Culinary Operations at American Baptist Homes of the Midwest, you will: the Director of Culinary Operations will maintain food-service regulations, develop menus, and ensure high-quality meal preparation. They will also engage with residents for feedback and support staff performance..

Why join American Baptist Homes of the Midwest as a Director of Culinary Operations?

American Baptist Homes of the Midwest is a leading Hospitals and Health Care company. The Director of Culinary Operations role offers competitive compensation.

Is the Director of Culinary Operations position at American Baptist Homes of the Midwest remote?

The Director of Culinary Operations position at American Baptist Homes of the Midwest is based in Albert Lea, Minnesota, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Director of Culinary Operations position at American Baptist Homes of the Midwest?

You can apply for the Director of Culinary Operations position at American Baptist Homes of the Midwest directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about American Baptist Homes of the Midwest on their website.