WHAT’S IN IT FOR ME? 

FLEX - YEAR ROUND-

HEALTH AND DENTAL BENEFITS AFTER 3 MONTHS

HOURLY WAGE- $25.30

WHAT WILL I BE DOING?

The purpose of this role is to support the day-to-day operation by preparing and overseeing of baked goods and dessert production, working in one or more of our Food & Beverage primaries (Restaurants, Banquets, Commissary, Base Lodge, Death Cookies).

• Follow recipes and instructions to prep and cook pastries and desserts in large/small quantities.
• Ensures kitchen safety, cleanliness, food ordering and food quality is delivered consistently.
• Food sanitation, First in First Out (FIFO) and food storage.
• Learn, receive training and teach line staff to develop techniques and culinary skills. 
• Prioritize job duties and delegate based on importance.
• Support Sous Chef and Chef de Cuisine with scheduling and ordering.
• Actively cooks, works any station as needed to support the business.
• Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.
• Provides feedback to leadership that influences the planning for future seasons.
• Understands departmental service standards, is receptive of training and communication to create revolutionary guest experiences and achieve departmental goals.
• Skillfully uses available resources, training and communication channels to achieve a highly productive, efficient environment with minimal downtime that produces high quality product(s) and service(s).
• Participates in programming and completes training that unites employees around purpose and fun and therefore results in high employee satisfaction and engagement within their department.
• Embraces and actively participates in a culture of teamwork between all employees that achieves the department's targets.
• Participates in programming and training that ensures compliance with all legislated requirements and company policies and processes.
• Participates in and adheres to all compulsory training provided, as mandated by government agencies pertaining to risk and safety.
• Follows Crisis Management direction/plan, as designed by Crisis Committee and/or Risk Management Team.

WHAT DO YOU NEED FROM ME?

• 2 to 4 years’ experience as Pastry Chef.
• Ability to resolve basic or standard problems
• Able to work different shifts as per business needs

This is a current position that we are recruiting for

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North.  Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.