About this role
Company Description
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.
Job Description
- Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry
- Prepare premium dishes with precision, flair, and fine‑dining presentation standards
- Work with high‑quality ingredients: seafood, meats, and seasonal produce
- Guest Experience – Deliver interactive cooking performances at the Teppan table
- Engage guests with storytelling, cultural insights, and personalized service
- Maintain a welcoming, professional demeanor to create memorable dining moments
- Proven experience in high‑end restaurants or hotels required
- Strong communication and presentation skills — blending culinary mastery with performance
Qualifications
- Bachelor’s Degree or any culinary degree
- Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
- High energy with a customer-focused attitude
Other facts
About AccorHotel
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
What you'll do
- The Teppanyaki Chef will master Japanese cooking techniques and prepare premium dishes with precision and flair. They will also deliver interactive cooking performances and engage guests with storytelling and personalized service.
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