About this role
Company Description
The Ternary is not just a restaurant - it’s one of Sydney’s most exciting dining destinations. Consistently ranked Top 10 Restaurants in Sydney on TripAdvisor, The Ternary is celebrated for its bold multi-kitchen concept, exceptional service, and unforgettable views across Darling Harbour and the Sydney CBD.
Featuring three distinct culinary experiences - Grill, Wok, and Wine Bar, all under one roof, The Ternary delivers high-volume, high-energy service while creating a dining experience to remember. Backed by Accor, one of the world’s leading hospitality groups, The Ternary combines the prestige of a flagship venue within Novotel Sydney on Darling Harbour, with the creativity, pace, and passion of a standout standalone restaurant.
If you thrive in a fast-paced dining environment, love leading teams during peak service, and want to be part of a venue that is recognised by guests as one of the best in Sydney - this is your opportunity.
Job Description
We are seeking a passionate Food & Beverage Duty Manager to join The Ternary leadership team. Working alongside an exceptional culinary and front-of-house team, you will play a key role in delivering memorable guest experiences, leading service excellence, and developing our people in one of Sydney’s most awarded restaurants.
- Lead front-of-house food & beverage operations, delivering friendly, professional service
- Manage restaurant and bar teams, planning daily activities
- Manage guest issues and support emergency response procedures
- Ensure clear communication through service logs and cross-department collaboration
- Drive performance against budgets, service standards, and customer satisfaction targets
- Support team training, inductions, and compliance with food safety and hygiene standards
Qualifications
- A demonstrated passion for leading the next generation of hospitality leaders.
- Previous experience Supervising a large team within a Hospitality environment
- Ability to support and guide team members to reach operational expectations
- Strong interpersonal and problem solving abilities
- Excellent interpersonal skills and presentation
- Strong organisational skills and time management
- Full working rights in Australia
Additional Information
- The opportunity to Work with an award winning Director of Culinary at the Top 10 rated Restaurant, The Ternary
- Terrific working environment in the beautiful Darling Harbour precinct
- Discounted Accommodation and F&B in Accor hotels worldwide
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Other facts
About AccorHotel
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
What you'll do
- Lead front-of-house food and beverage operations while ensuring excellent service and managing restaurant and bar teams. Address guest issues and support emergency response procedures.
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