About this role
Company Description
Fairmont Royal Pavilion is a stunning 75-room luxury resort nestled along Barbados’ prestigious Platinum Coast. Renowned for its breathtaking oceanfront views and world-class hospitality, the resort also takes great pride in nurturing the personal and professional growth of its team.
Job Description
The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes. This role supports the daily kitchen operations and contributes to maintaining high standards of food quality, hygiene, and teamwork.
What is in it for you:
- Manage and efficiently operate the assigned kitchen section
- Prepare, cook, and present dishes in accordance with established recipes and quality standards
- Ensure full compliance with food safety, hygiene, and HACCP regulations
- Supervise, train, and support kitchen brigade
- Assist with stock control, ordering, and reducing food waste
- Maintain high standards of cleanliness, organization, and food safety in the work area
- Work closely with the management of Kitchen to ensure smooth kitchen operations during service
- Contribute to menu development, recipe improvement, and daily mise en place
- Adhere to all health, safety, and company policies and procedures
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- As one of the leaders in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.
Qualifications
Your experience and skills include:
Previous experience as a Chef de Partie or in similar kitchen roles within hotels, resorts, or restaurants preferred.
Cold kitchen and Gardemanger experience is preferred
Culinary qualification from an accredited institution
Strong knowledge of culinary techniques, plating, and kitchen operations.
Friendly, approachable, and team-oriented attitude.
Ability to work efficiently in a fast-paced environment and manage multiple tasks.
Flexible to work shifts, weekends, and public holidays as required.
Additional Information
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success
Other facts
About AccorHotel
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
What you'll do
- The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes. This role supports daily kitchen operations and contributes to maintaining high standards of food quality, hygiene, and teamwork.
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