About this role
Company Description
Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.
Job Description
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. You will oversee high‑volume food production, ensure strict adherence to the lounge brand standards, and deliver an exceptional end‑to‑end guest experience.
Key Responsibilities
- Lead and manage a large culinary team across multiple lounges.
- Ensure food quality, presentation, and hygiene meet lounge and HACCP standards.
- Oversee menu execution, daily operations, rostering, and training.
- Manage inventory, ordering, stock rotation, and cost control.
- Collaborate with Chefs, suppliers, and internal departments.
- Uphold workplace safety, WHS, and environmental sustainability requirements
Qualifications
- Minimum 5 years’ experience in large‑scale hotel, airline, cruise or conference culinary operations.
- Proven ability to lead large teams.
- Recognised culinary trade qualifications.
- Strong HACCP knowledge and operational planning skills.
- Excellent communication, leadership, and stakeholder management skills.
- Ability to work under pressure, manage multiple priorities, and support 24‑hour operations including overnight shifts
Additional Information
- 5 day work week
- 44 hours per week
- Competitive benefits
- Travel-related perks.
- Uniforms provided.
- Training and career development opportunities.
- Supportive and multicultural work environment.
Our culture of inclusion welcomes everyone regardless of race, gender and background.
Other facts
About AccorCorpo
Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history.
As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels.
Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.
What you'll do
- Lead and manage a large culinary team across multiple lounges while ensuring food quality and hygiene standards are met. Oversee menu execution, daily operations, and collaborate with various stakeholders.
Ready to join AccorCorpo?
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