Seaboard Triumph Foods logo
Waste Water Manager
full-timeSioux City

Summary

Location

Sioux City

Type

full-time

Claim this Company

Are you the employer? Manage your company page directly.

Explore Jobs

About this role

SUMMARY:  This leader has strategic oversight and leadership required to operate and maintain a 975,000 square foot animal protein production facility which includes a 195,00-pound ammonia system, 32-million-gallon wastewater treatment facility, and a rendering and steam generation operation.  Lead activities which requires the ability to manage through the unpredictability of operational issuesMust effectively interface routinely with peers.   

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:  This list is not intended to be all-inclusive and other duties may be assigned. 

 

  • Ensure all rendering and wastewater processes run in accordance with all local, state, and federal regulations.  
  • Develop and implement operational strategies to maximize productivity, efficiency, and quality in all areas of responsibility. 
  • Manage the operation and maintenance of a large-scale ammonia refrigeration system, boiler/steam generation system and plant utilities network. 
  • Monitor and maintain the performance of the rendering equipment, ensure optimal functionality, and minimize downtime. 
  • Key stakeholder in selection, on-boarding, training, and development of team members engaged in all levels of rendering and wastewater activity. 
  • Be familiar with OSHA and Food Safety Quality Assurance (FSQA) regulations and work with FSQA to receive, evaluate and report work needed to keep the plant running in accordance with government and organization requirements. 
  • Create and foster a culture that promotes safety as a top priority, ensure team members are trained on an on-going basis and in compliance with regulations to ensure work is completed in a safe manner and to avoid work related accidents. 
  • Develop a high performing team driven by solid talent identification, development and succession planning which will support expansion. 
  • Foster an environment of continuous process improvement to drive efficiencies, increased accuracy, and stronger decision making.  
  • Collaborate with the leadership team, providing input for strategic direction and business planning. 
  • Diagnosing downtime causes and reasons for equipment failure and develop strategies to eliminate through the improvement of reliability and safety of the plant, personnel and production processes.   
  • Establishing and implementing short and long-range organizational goals, objectivespolicies and operating procedures 

 

QUALIFICATION REQUIREMENTS:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

 

EDUCATION and/or EXPERIENCEbachelor’s degree in Engineering or eight or more years of progressively responsible positions in manufacturing, including supervisory experience.  Experience in food manufacturing desired.  Formal ammonia refrigeration training and certifications preferred. Familiar with boiler and cooling tower chemical treatment programs. Well-developed management skills utilizing sound management principles in leading a large team of employees. Ability to and experience in the development of capital funding requests and leading projects.  

 

Proven experience managing compliance with local, state, and federal environmental regulations (e.g., EPA, OSHA, Clean Water Act). 

 

COMMUNICATION SKILLSMust have excellent written and verbal communication skills.  Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and/or governmental regulations. Ability to write reports and business correspondence. Ability to effectively present information and respond to questions from management, and employees.  Must have the ability to influence and persuade others. 

 

LANGUAGE SKILLSAbility to read and interpret documents in the English language such as safety files, operating and maintenance instructions, and procedure manuals.  Must be able to effectively communicate with the USDA, customers, sales, production and management personnel. Bilingual skills a plus. 

 

MATHEMATICAL SKILLSAbility to apply mathematical applications to practical situations. 

  

REASONING ABILITY:  Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical, diagram, written and/or verbal form and deal with several abstract and concrete variables. 

 

OTHER SKILLS AND ABILITIESCertified Wastewater operator (State specific requirements). Certification in Hazardous Waste Management or similar environmental programs. Professional Engineer (PE) license or other industry related certifications is a plus. 

Other facts

Tech stack
Wastewater Management,Ammonia Refrigeration,Boiler Operations,Team Leadership,Regulatory Compliance,Safety Training,Process Improvement,Capital Funding,Problem Solving,Communication,Technical Analysis,Talent Development,Environmental Regulations,Quality Assurance,Operational Strategy,Equipment Maintenance

About Seaboard Triumph Foods

Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: “SEB”).

Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing, controlling the entire process every step of the way from before the farm to the plate. Together, Seaboard Foods and Triumph Foods have aligned their farm operations and pork processing, including genetics, pig nutrition, animal care, food safety and product quality, to ensure consistent, wholesome premium pork products to its customers.

Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River. Operations began September 5th, 2017.

Seaboard Triumph Foods employs approximately 2,800 individuals, processes 22,300 hogs per day, and ships out over 25 million pounds of meat every week.

A full line of fresh pork products for international, retail, food service, and further processing markets are produced. Under a long standing marketing agreement between the principals, Seaboard Foods will market and sell the pork produced at the new Sioux City plant, together with the pork products from Triumph Foods’ St. Joseph, Mo., and Seaboard Foods, Guymon, Okla., plants. Today, pork products are marketed into domestic markets under the PrairieFresh® Premium Pork brand and international markets under the Seaboard Farms® and St. Joe Pork® brands

Team size: 1,001-5,000 employees
LinkedIn: Visit
Industry: Food and Beverage Manufacturing
Founding Year: 2016

What you'll do

  • The Waste Water Manager is responsible for the strategic oversight and leadership of wastewater and rendering processes in a large animal protein production facility. This includes ensuring compliance with regulations, managing operations, and fostering a culture of safety and continuous improvement.

Join Clera's Talent Pool

Get matched with similar opportunities at top startups

This role is hosted on Seaboard Triumph Foods's careers site.
Join our talent pool first to get notified about similar roles that match your profile.

Frequently Asked Questions

What does a Waste Water Manager do at Seaboard Triumph Foods?

As a Waste Water Manager at Seaboard Triumph Foods, you will: the Waste Water Manager is responsible for the strategic oversight and leadership of wastewater and rendering processes in a large animal protein production facility. This includes ensuring compliance with regulations, managing operations, and fostering a culture of safety and continuous improvement..

Why join Seaboard Triumph Foods as a Waste Water Manager?

Seaboard Triumph Foods is a leading Food and Beverage Manufacturing company.

Is the Waste Water Manager position at Seaboard Triumph Foods remote?

The Waste Water Manager position at Seaboard Triumph Foods is based in Sioux City, Iowa, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Waste Water Manager position at Seaboard Triumph Foods?

You can apply for the Waste Water Manager position at Seaboard Triumph Foods directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Seaboard Triumph Foods on their website.