Summary
Location
Sioux City
Type
full-time
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About this role
SUMMARY: The Shag Driver will drive shag truck; pull and back 48 and 53-foot trailers.
ESSENTIAL DUTIES AND RESPONSIBILITIES: This list is not intended to be all-inclusive and other duties may
be assigned.
- Comply with Federal, State, County, City, OSHA and Company rules and regulations.
• Safely operate shag truck on the company property.
• Maintain required safety and ergonomic processes to insure a safe working environment and meet
company goal of an injury free workplace.
• Drive shag truck; pull and back trailers. Must be able to spot the correct trailers in the correct
docks.
• Use of electronic equipment to perform tasks and communicate with Logistics Manager.
• Physically wash out trailers as needed
• Maintain a wash and shag report.
• Set reefer units at proper temperatures.
• Must be able to follow directions
• Maintain truck cleanliness and track truck maintenance as needed.
• Understand and perform inspections of equipment as required by USDOT rules and regulations.
• Monitor truck parking lot
• Communicate issues with vendor trailers that are not working correctly.
POSITION REQUIREMENTS: The requirements listed below represent the knowledge, skill and/or ability
required. Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions.
EXPERIENCE: High School Diploma preferred but not required.
LANGUAGE SKILLS: Ability to comprehend and follow instructions. Ability to work in a diverse workforce,
maintain effective working relationships with peers and management and follow work instruction.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those
an employee encounters while performing the essential duties of this job. Exposed to outside weather and
temperatures.
PHYSICAL DEMANDS: Multiple actions in and out of truck to hook up and unhook trailers. Steps up and
down from truck cab. Will occasionally park trucks; pull and lift up to 100 pounds.
NORMAL WORK SCHEDULE: The hours and days of work are established by departmental needs and at the
discretion of management.
MISSION, VISION, & VALUES: Must believe and lead STF’s MISSION of producing quality pork products,
igniting the passion and growth of our team members, helping our community thrive, and making our business
prosperous. Remembering that together we will achieve more by working safely and cultivating an inclusive and
empowering environment. Must believe and fully engage in STF’s VISION of being a place where we all belong,
working as one, to build our future. Must live STF’s VALUES in all decisions, behaviors, and interactions, which
include -
- SAFETY- Be committed to the safety and welfare of all employees through prevention, education, and
awareness, with the ultimate goal of eliminating workplace accidents.
QUALITY- Our customers and families depend on us to provide a safe, quality product, by maintaining the
highest food safety standards and desired customer specifications. Must take pride in the products we produce
and serve. - DIVERSITY- We embrace diversity of identity, experience, and thought, and actively strive for inclusive
behaviors across our company and our work. By promoting these values, we aim to create a positive work
experience that encourage a sense of belonging. - COMMUNITY- Be a positive representative of STF in our community while supporting the organizations who
work for the betterment of Siouxland.
SUSTAINABILITY- Be a steward of the earth by managing our environmental footprint.
Other facts
About Seaboard Triumph Foods
Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: “SEB”).
Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing, controlling the entire process every step of the way from before the farm to the plate. Together, Seaboard Foods and Triumph Foods have aligned their farm operations and pork processing, including genetics, pig nutrition, animal care, food safety and product quality, to ensure consistent, wholesome premium pork products to its customers.
Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River. Operations began September 5th, 2017.
Seaboard Triumph Foods employs approximately 2,800 individuals, processes 22,300 hogs per day, and ships out over 25 million pounds of meat every week.
A full line of fresh pork products for international, retail, food service, and further processing markets are produced. Under a long standing marketing agreement between the principals, Seaboard Foods will market and sell the pork produced at the new Sioux City plant, together with the pork products from Triumph Foods’ St. Joseph, Mo., and Seaboard Foods, Guymon, Okla., plants. Today, pork products are marketed into domestic markets under the PrairieFresh® Premium Pork brand and international markets under the Seaboard Farms® and St. Joe Pork® brands
What you'll do
- The Shag Driver will operate a shag truck to pull and back 48 and 53-foot trailers while ensuring compliance with safety regulations. Additional responsibilities include maintaining truck cleanliness, performing inspections, and communicating issues with vendor trailers.
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