Summary
Location
Sioux City
Type
full-time
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About this role
Process inedible materials through rendering.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Monitor operating systems
- Perform periodic product audits and visual machinery inspections
- Basic machinery upkeep and clean in place (CIP)
- Ensure all products produced follow approved specifications
- Ability to meet production quota (pull count) as outlined in the functional job analysis
- Must be licensed and certified in Lock Out/ Tag Out, Confined Space, and Fall Protection
- Adhere to all safety procedures and utilize proper personal equipment
- May be assigned other tasks by supervisor if production necessitates
POSITION REQUIREMENTS:
The requirements listed below represent the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EXPERIENCE:
Meat processing or other manufacturing experience preferred, but not required.
LANGUAGE SKILLS:
Ability to comprehend and follow simple instructions. Ability to work in a diverse workforce, maintain effective working relationships with peers and management.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential duties of this job. The employee will work in an environment below 50 degrees and over 80 degrees. The noise level requires hearing protectors.
PHYSICAL DEMANDS:
Maximum constant stand, walk, reach forward for distance of 24 inches at 37 inch height, hand coordination; occasional lift from floor to waist for 40 lbs, carry for 40 lbs at 15 feet height, push /pull vertical for 30 lbs, push/pull horizontal for 30 lbs, bend crouch, grip, fine motor coordination and climb at the height of 12 inches. PDC Level: Very Heavy
NORMAL WORK SCHEDULE:
The hours and days of work are established by departmental needs and at the discretion of management.
JOB DESCRIPTION REVIEW:
I have reviewed this job description in its entirety including the video link which demonstrates the essential functions of the position, the job safety analysis which outlines hazards of the job and the required personal protective equipment. Additionally, I have reviewed and understand the work environment and physical demand requirements of the position.
CORE COMPETENCIES:
- Courage – Stepping up to address difficult issues, saying what needs to be said.
- Demonstrates Self-Awareness – Using a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses.
- Nimble Learning – Actively learning through experimentation when tackling new problems, using both successes and failures as learning fodder.
- Situational Adaptability – Adapting approach and demeanor in real time to match the shifting demands of different situations.
- Action Oriented – Taking on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
- Plans and Aligns – Planning and prioritizing work to meet commitments aligned with organizational goals.
- Ensures Accountability – Holding self and others accountable to meet commitments.
- Collaborates – Building partnerships and working collaboratively with others to meet shared objectives.
- Decision Quality – Making good and timely decisions that keep the organization moving forward.
- Customer Focus – Building strong customer relationships and delivering customer-centric solutions.
MISSION, VISION, & VALUES: Must believe and lead STF’s MISSION of producing quality pork products, igniting the passion and growth of our team members, helping our community thrive, and making our business prosperous. Remembering that together we will achieve more by working safely and cultivating an inclusive and empowering environment. Must believe and fully engage in STF’s VISION of being a place where we all belong, working as one, to build our future. Must live STF’s VALUES in all decisions, behaviors, and interactions, which include-
SAFETY- Be committed to the safety and welfare of all employees through prevention, education, and awareness, with the ultimate goal of eliminating workplace accidents.
QUALITY- Our customers and families depend on us to provide a safe, quality product, by maintaining the highest food safety standards and desired customer specifications. Must take pride in the products we produce and serve.
DIVERSITY- We embrace diversity of identity, experience, and thought, and actively strive for inclusive behaviors across our company and our work. By promoting these values, we aim to create a positive work experience that encourage a sense of belonging.
COMMUNITY- Be a positive representative of STF in our community while supporting the organizations who work for the betterment of Siouxland.
SUSTAINABILITY- Be a steward of the earth by managing our environmental footprint.
Other facts
About Seaboard Triumph Foods
Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: “SEB”).
Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing, controlling the entire process every step of the way from before the farm to the plate. Together, Seaboard Foods and Triumph Foods have aligned their farm operations and pork processing, including genetics, pig nutrition, animal care, food safety and product quality, to ensure consistent, wholesome premium pork products to its customers.
Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River. Operations began September 5th, 2017.
Seaboard Triumph Foods employs approximately 2,800 individuals, processes 22,300 hogs per day, and ships out over 25 million pounds of meat every week.
A full line of fresh pork products for international, retail, food service, and further processing markets are produced. Under a long standing marketing agreement between the principals, Seaboard Foods will market and sell the pork produced at the new Sioux City plant, together with the pork products from Triumph Foods’ St. Joseph, Mo., and Seaboard Foods, Guymon, Okla., plants. Today, pork products are marketed into domestic markets under the PrairieFresh® Premium Pork brand and international markets under the Seaboard Farms® and St. Joe Pork® brands
What you'll do
- The Lead Plasma Operator is responsible for processing inedible materials through rendering, monitoring operating systems, and ensuring product quality. They must perform machinery inspections and adhere to safety procedures while meeting production quotas.
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