Seaboard Triumph Foods logo
Human Resources Clerk B
full-timeSioux City

Summary

Location

Sioux City

Type

full-time

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About this role

SUMMARY:  The Human Resources Clerk will be responsible for tracking attendance for all departments and assists the Human Resources Manager with clerical duties as assigned within the HR Department.  

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:  This list is not intended to be all-inclusive and other duties may be assigned. 

 

  • Answer call-in line and notify the appropriate supervisor of the absence 
  • Attendance tracking: Enter absences for all shifts into the computerized attendance tracking system 
  • Monitor absenteeism and provide HR Manager with counseling forms in accordance with the Attendance Policy parameters 
  • Track the return of the forms and appropriately file and log the action 
  • Work with supervisors in obtaining forms for supplemental pay requests (i.e. jury, bereavement, vacation, floating holidays) 
  • Provide first level support in response to employee inquiries  
  • Maintaining employee files, historical and current human resource records  
  • FMLA/LOA/Disability tracking 
  • Work closely with the HR Manager and staff to provide/support as needed on highly confidential human resource matters and special projects 
  • An effectual communicator verbally and well as through writing skills 
  • Committed to a culture of diversity and equality 
  • Ability to work in a professional manner, exhibit a high level of confidentiality and integrity while handling sensitive matters 
  • Update employee spread sheets; filing 
  • Other Administrative duties, such as handling incoming phone calls and various tasks and projects as may be assigned 

 

QUALIFICATION REQUIREMENTS:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

 

EDUCATION and/or EXPERIENCE:  High school diploma or GED is required.  Experience in food manufacturing desired. 

 

COMMUNICATION SKILLSMust have excellent written and verbal communication skills.  Ability to think, communicate in a fast-paced high volume environment.  Must be able to effectively communicate with maintenance, production and management personnel.   

     

LANGUAGE SKILLS: Ability to read and interpret documents in the English language such as procedure manuals.  Must be able to read, write and speak English/Spanish proficiently.  Will be required to translate conversations and documents between English and Spanish.  

 

MATHEMATICAL SKILLSAbility to apply mathematical applications to practical situations.  

  

REASONING ABILITY:  Ability to define problems, collect data, establish facts, and draw valid conclusions.  Ability to interpret an extensive variety of technical instructions in mathematical, diagram, written and/or verbal form and deal with several abstract and concrete variables.   

 

OTHER SKILLS AND ABILITIESAbility to use computers and all standard programs used by the industry and the ability to learn and effectively use any and all other computer programs that are or will be made available.  Must be proficient in Microsoft excel, word, outlook and internet explorer.   

 

PHYSICAL DEMANDSWhile performing the duties of this job, the employee will be required to move about the facility.  The employee is required to sit; use hands to finger; handle; or feel/hold objects; reach with hands and arms; climb or balance; speak, hear, taste, and smell.  The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.  Specific vision abilities required by this job include close vison, color vision, depth perception, and the ability to adjust focus.  Individual must be able to effectively work in a normal production environment where temperatures and noise levels may vary.  Generally the incumbent must be able to sit and use a computer for extended periods of time. 

 

WORK ENVIRONMENTThe work environment includes normal office environment.  The noise level in the work environment is usually quiet. 

 

NORMAL WORK SCHEDULEThe hours and days of work are established as needed by operations and at the discretion of management and may be changed (increased or decreased) by management as required.

Other facts

Tech stack
Attendance Tracking,Communication Skills,Confidentiality,Clerical Duties,Employee Inquiries,FMLA Tracking,Mathematical Skills,Microsoft Excel,Microsoft Word,Microsoft Outlook,Bilingual,Data Entry,Organizational Skills,Problem Solving,File Management,Diversity Commitment

About Seaboard Triumph Foods

Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: “SEB”).

Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing, controlling the entire process every step of the way from before the farm to the plate. Together, Seaboard Foods and Triumph Foods have aligned their farm operations and pork processing, including genetics, pig nutrition, animal care, food safety and product quality, to ensure consistent, wholesome premium pork products to its customers.

Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River. Operations began September 5th, 2017.

Seaboard Triumph Foods employs approximately 2,800 individuals, processes 22,300 hogs per day, and ships out over 25 million pounds of meat every week.

A full line of fresh pork products for international, retail, food service, and further processing markets are produced. Under a long standing marketing agreement between the principals, Seaboard Foods will market and sell the pork produced at the new Sioux City plant, together with the pork products from Triumph Foods’ St. Joseph, Mo., and Seaboard Foods, Guymon, Okla., plants. Today, pork products are marketed into domestic markets under the PrairieFresh® Premium Pork brand and international markets under the Seaboard Farms® and St. Joe Pork® brands

Team size: 1,001-5,000 employees
LinkedIn: Visit
Industry: Food and Beverage Manufacturing
Founding Year: 2016

What you'll do

  • The Human Resources Clerk is responsible for tracking attendance across all departments and assisting the HR Manager with clerical duties. This includes monitoring absenteeism, maintaining employee files, and providing support for HR-related inquiries.

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Frequently Asked Questions

What does a Human Resources Clerk B do at Seaboard Triumph Foods?

As a Human Resources Clerk B at Seaboard Triumph Foods, you will: the Human Resources Clerk is responsible for tracking attendance across all departments and assisting the HR Manager with clerical duties. This includes monitoring absenteeism, maintaining employee files, and providing support for HR-related inquiries..

Why join Seaboard Triumph Foods as a Human Resources Clerk B?

Seaboard Triumph Foods is a leading Food and Beverage Manufacturing company.

Is the Human Resources Clerk B position at Seaboard Triumph Foods remote?

The Human Resources Clerk B position at Seaboard Triumph Foods is based in Sioux City, Iowa, United States. Contact the company through Clera for specific work arrangement details.

How do I apply for the Human Resources Clerk B position at Seaboard Triumph Foods?

You can apply for the Human Resources Clerk B position at Seaboard Triumph Foods directly through Clera. Click the "Apply Now" button above to start your application. Clera's AI-powered platform will help match your profile with this opportunity and guide you through the application process. You can also learn more about Seaboard Triumph Foods on their website.