Pendergrass
full-time
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Our Mission Foods facility in Jefferson GA is looking for an experienced Production Supervisor to proudly work at this facility. The Production Supervisor directs, plans, controls, and monitors the overall operation of the production department lines under the direct supervision of the Department Manager. The ideal candidate will provide direct supervision of a team of up to 35 employees.
EDUCATION & EXPERIENCE
High School Diploma, GED, or equivalent required. Bachelor’s Degree preferred. 3 years of production experience in a manufacturing plant required. Bakery or food/beverage manufacturing preferred. Minimum of 2 years of experience in a supervisory capacity or 4 years as a Lead in production required. *Any equivalent combination of related education and/or experience may be considered for the above.
KNOWLEDGE, SKILLS, ABILITIES
Gruma Corporation and its affiliates, including but not limited to Azteca Milling, L.P., are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin, ancestry, sex, gender, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status, or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act as well as state and local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity with-out imposing undue hardship on Gruma. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.
Supervises daily production team by confirming, delegating, coordinating and informing employees of the processing of orders as well as departmental work scheduling.
Works with team to produce all orders while maintaining or exceeding departmental KPIs (e.g., waste, moistures, efficiencies, downtime, line speed, overweights, etc.) & meeting customer and company specifications.
Ensures all quality specifications are followed and issues corrective actions on non-conforming product
Effectively communicate company, plant, and department priorities across all levels.
Communicates any issues during the shift, across all levels, as appropriate (e.g., production orders, safety hazards, etc.).
Verifies controls and ensures all production parameters are within planned budget.
Responsible for performing shift reports in a timely manner according to with work instruction.
Conducts monthly safety and quality session as required and keep adequate records.
Performs and documents daily Supervision Audits.
Enforce company, plant, and departmental policies and procedures and work instructions including but not limited to safety policies, GMP's, HAACP standards, AIB standards.
Hires, trains, counsels, monitors work, assigns work, disciplines, and terminates employees.
Orients new employees and trains on department-related activities.
Reports injuries and illnesses within 24 hours and perform analysis/investigations within 24 hours.
Provides feedback at regular intervals to team members & conducts performance evaluations of assigned team members.
Identifies areas of opportunity and training necessary or useful for development with team members and develops team members to perform at or above company expectations.
Maintains knowledge of plant quality systems.
Appropriately handles employee concerns and complaints.
Conducts pre-shift and shift-change meetings with appropriate team members to communicate issues, concerns, and information.
Performs walkthroughs of production areas with leads, focusing on equipment performance, product quality, housekeeping, safety, and food safety.
Schedules team to meet production goals, including approving and scheduling team member vacations.
Monitors time-keeping system (Kronos), verifies payroll hours, transfers hours as appropriate and resolves any discrepancies.
Maintains teamwork, consistency, and fairness among all employees to foster a positive work environment within the department, plant and entire organization.
Ensures all food safety principles and legal requirements have been applied effectively.
Participates actively in LEAN, process improvement and other company initiatives.
Effectively communicates with production lead to prevent break and lunch delays by making all necessary arrangements to comply with break and lunchtime regulations.
Verifies lot numbers and forms daily to guarantee compliance with quality system, customer, BRC and AIB regulations.
Creates employee schedule in ADP system on weekly basis and maintains accurate records of times for future reference.
Ensures fair and appropriate distribution of employee working hours per week.
Monitors ADP system daily for time and schedule discrepancies.
Other jobs as assigned.
GRUMA es la compañía global de alimentos, orgullosamente mexicana, líder en la producción de harina de maíz y tortillas a nivel mundial, así como un importante productor en la categoría de panes planos o flatbreads tales como wraps, naan, pan pita, chapatti, base de pizza, etc.; además de otros alimentos como arroz, snacks, pastas, condimentos y palmitos.
GRUMA opera en América, Europa, Asia y Oceanía con 102 plantas y más de 19,000 empleados. Tiene presencia en 113 países a través de sus marcas globales Maseca y Mission y marcas líderes locales como Guerrero en Estados Unidos, Tortiricas & Tosty en Costa Rica, y Robin Hood en Venezuela.
GRUMA se ha destacado por tener una gran visión de negocios para llegar a todos los rincones del mundo, donde se ha consolidado como una empresa exitosa, siendo su misión el contribuir a mejorar la calidad de vida de su capital humano, de sus clientes y consumidores, además de ofrecer productos y servicios de excelente calidad que se adaptan a sus estilos de vida, cultura y necesidades, así como crear valor para sus accionistas.
GRUMA es una empresa socialmente responsable que apoya el desarrollo integral de las comunidades donde tiene presencia. Siempre ofreciendo productos de alta calidad accesibles a todas las familias, implementando procesos amigables con el medio ambiente, reinvirtiendo utilidades, creando empleos, favoreciendo la capacitación y el progreso.
A 65 años de su fundación y gracias a una clara visión de crecimiento sustentable, enfoque en la generación de valor, a su tecnología, infraestructura y renovada estrategia, el Lic. Juan Gonzalez Moreno, Presidente del Consejo de Administración y Director General de GRUMA ve el futuro con optimismo, y está comprometido a construir una nueva etapa con los principios y valores que han forjado a GRUMA y que le permitirán superar retos futuros.
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