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Jobs at Buck & Rider (Now Hiring) — 5 open

Buck & Rider logoBuck & Rider

Pantry Chef

Phoenix, Arizona, United States · On-site

Entry level

Description Buck & Rider is looking for a Pantry Chef to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and ref…

Skills: Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence

Buck & Rider logoBuck & Rider

Sushi Chef

Phoenix, Arizona, United States · On-site

$38/hr–$42/hr

Entry level

Description Buck & Rider is a Seafood Eatery and Oyster Bar, known for the freshest seafood in Phoenix, our culinary program is constantly evolving, and we are growing our sushi program to bring guests an exceptional din…

Skills: Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement

Buck & Rider logoBuck & Rider

Saute Cook

Phoenix, Arizona, United States · On-site

$25/hr–$45/hr

Mid level

Description Buck & Rider is looking for Saute cooks to join our elite team and support our upcoming growth! In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday fr…

Skills: Saute Cooking, Seafood Preparation, Steak Preparation, Sushi Preparation, Recipe Execution

Buck & Rider logoBuck & Rider

Grill Cook

Phoenix, Arizona, United States · On-site

Mid level

Description Buck & Rider is looking for a dedicated Grill Cook to join our elite culinary team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a…

Skills: Grill Cooking, Protein Execution, Recipe Adherence, Food Safety, Sanitation Procedures

Buck & Rider logoBuck & Rider

Line Cook

Phoenix, Arizona, United States · On-site

Mid level

Description Buck & Rider is looking for line cooks to join our elite team and support our upcoming growth! In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday fro…

Skills: Seafood Preparation, Steak Preparation, Sushi Preparation, Recipe Execution, Food Safety

Buck & Rider logo

Pantry Chef

Buck & Rider

Phoenix, Arizona, United States • On-site

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Entry level

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  • Full-time
  • Benefit Plan Options, Competitive Pay, Flexible Schedules, Opportunities For Advancement, Employee Referral Program, Paid Training
  • Posted 3d ago
  • ~40 hrs/week

Responsibilities

Responsible for preparing and plating cold food items including salads, raw bar items, and desserts with precision. Maintains sanitary kitchen conditions and adheres to brand standards for food presentation and production.

Requirements

Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.

Full job description

Description

Buck & Rider is looking for a Pantry Chef to join our elite culinary team!    Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.   We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.    

Benefits: 

  • Benefit plan options for full-time team members
  • Extremely competitive pay  
  • Flexible schedules 
  • Huge opportunities for advancement within an innovative and growing brand 
  • Employee referral program 
  • Paid Training 
  • Closed on Thanksgiving and Christmas 
  • Strong company culture of respect and teamwork

Day in the Life: 

  • Responsible for preparing and plating cold food items with precision 
  • Salads, Raw Bar items, chilled appetizers, garnishes, and desserts. 
  • Passion for quality ingredients, consistency, and presentation
  • Thrives in a high-pressure environment
  • Provide friendly, knowledgeable and efficient service to the team and guests 
  • Operate under our standard operating procedures and core values 
  • Prepare, execute, and present food to Buck & Rider brand standards
  • Maintain sanitary conditions in all dining, kitchen, and bar areas
  • Mark, date, and rotate all products 
  • Maintain production and cleaning schedules 
  • Remains organized and maintains a neat, organized workspace
  • Strong communication skills 
  • Accept direction from Management 
  • Adhere to all company safety and sanitation policies and procedures 

Requirements: 

  • Ability to read recipes and follow their instructions, measurements, etc. 
  • Keen eye for plating and presentation 
  • Professional appearance and strong communication skills
  • 1+ years’ experience as a cook in a restaurant environment
  • Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
  • Basic knowledge of food safety and kitchen sanitation
  • Ability to spend long periods on your feet and lift 50lbs

Related keywords

Pantry ChefSteak & SeafoodOyster BarRaw BarCold FoodFood PresentationKitchen SanitationFood SafetyCulinary ArtsHospitalityRestaurant Operations

About Buck & Rider

LinkedInVisit site

Buck & Rider is for people who work hard and have a good time doing it.

Industry
Restaurants
Company size
501-1,000 employees
Founded
2015
Headquarters
Scottsdale, Arizona
LinkedIn followers
1,129

With two existing locations; one in the heart of camelback's famous Arcadia neighborhood and one in North Scottsdale, Buck & Rider is heating up for more growth! A a seafood and steak eatery, housed in Australian-inspired dwellings, its rugged architecture nestles a sophisticatedly warm interior, anchored by a stone fireplace, that seamlessly opens its floor-to-ceiling glass-doors to the outdoors in a lush landscaped patios. Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables. Come in and be our guest delighting all your senses, and start falling in love at your first bite…! Let our Lunch, Brunch, and Dinner menus be your expert guide.

Offices: 7015 E Mayo Blvd, Scottsdale, Arizona 85255, US · 4225 E Camelback Rd, Phoenix, Arizona 85018, US

ReservationsRestaurantsSeafoodFood and Beverage
View all jobs at Buck & Rider

About Buck & Rider

LinkedInVisit site

Buck & Rider is for people who work hard and have a good time doing it.

Industry
Restaurants
Company size
501-1,000 employees
Founded
2015
Headquarters
Scottsdale, Arizona
LinkedIn followers
1,129

With two existing locations; one in the heart of camelback's famous Arcadia neighborhood and one in North Scottsdale, Buck & Rider is heating up for more growth! A a seafood and steak eatery, housed in Australian-inspired dwellings, its rugged architecture nestles a sophisticatedly warm interior, anchored by a stone fireplace, that seamlessly opens its floor-to-ceiling glass-doors to the outdoors in a lush landscaped patios. Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables. Come in and be our guest delighting all your senses, and start falling in love at your first bite…! Let our Lunch, Brunch, and Dinner menus be your expert guide.

Offices: 7015 E Mayo Blvd, Scottsdale, Arizona 85255, US · 4225 E Camelback Rd, Phoenix, Arizona 85018, US

ReservationsRestaurantsSeafoodFood and Beverage
View all jobs at Buck & Rider

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