Albuquerque, New Mexico, United States · On-site
$60k–$70k/yr
GENERAL MANAGER FULL-TIME (50+ weekly hours), NON-EXEMPT Do you want to be a leader in a well-established NM Brand with over 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGE…
Skills: Leadership, Restaurant Operations, Customer Satisfaction, Profitability Management, Cost Control
San Miguel County, New Mexico, United States · On-site
$15/hr–$16/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Albuquerque, New Mexico, United States · On-site
$13/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Albuquerque, New Mexico, United States · On-site
$13/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Bernalillo, New Mexico, United States · On-site
$15/hr–$16/hr
SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager …
Skills: Leadership, Customer Service, Inventory Management, Cash Handling, Food Safety
Albuquerque, New Mexico, United States · On-site
$13/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
North Valley, New Mexico, United States · On-site
$16/hr–$18/hr
ASSISTANT MANAGER FULL-TIME (35+ weekly hours), NON-EXEMPT Position Summary: The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limi…
Skills: Restaurant Management, Leadership, Customer Service, Inventory Management, Employee Scheduling
Bernalillo County, New Mexico, United States · On-site
$16/hr–$18/hr
ASSISTANT MANAGER FULL-TIME (35+ weekly hours), NON-EXEMPT Position Summary: The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limi…
Skills: Restaurant Management, Customer Service, Leadership, Inventory Management, Staff Scheduling
Albuquerque, New Mexico, United States · On-site
$60k–$70k/yr
GENERAL MANAGER FULL-TIME (50+ weekly hours), NON-EXEMPT Do you want to be a leader in a well-established NM Brand with over 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGE…
Skills: Leadership, Restaurant operations, Customer satisfaction, Profitability management, Food cost management
Taos, New Mexico, United States · On-site
$60k–$70k/yr
GENERAL MANAGER FULL-TIME (50+ weekly hours), NON-EXEMPT Do you want to be a leader in a well-established NM Brand with over 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGE…
Skills: Leadership, Restaurant Operations, Customer Satisfaction, Profitability Management, Cost Control
Taos, New Mexico, United States · On-site
$17/hr–$19/hr
ASSISTANT MANAGER FULL-TIME (35+ weekly hours), NON-EXEMPT Position Summary: The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limi…
Skills: Restaurant Management, Leadership, Customer Service, Inventory Management, Staff Scheduling
Pima County, Arizona, United States · On-site
$16/hr–$18/hr
SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager …
Skills: Leadership, Customer Service, Inventory Management, Cash Handling, Food Safety
Tucumcari, New Mexico, United States · On-site
$12/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Albuquerque, New Mexico, United States · On-site
$15/hr–$16/hr
SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager …
Skills: Leadership, Customer Service, Inventory Management, Cash Handling, Food Safety Compliance
Albuquerque, New Mexico, United States · On-site
$13/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
North Valley, New Mexico, United States · On-site
$13/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Albuquerque, New Mexico, United States · On-site
$13/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Bernalillo County, New Mexico, United States · On-site
$13/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication
Bernalillo County, New Mexico, United States · On-site
$13/hr–$14/hr
CREW MEMBER NON-EXEMPT/HOURLY POSITION Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico’s favorite quick service meals? Join Blake’s LOTABURGER, famo…
Skills: Customer Service, POS Systems, Cooking, Cleaning, Communication Skills
San Miguel County, New Mexico, United States · On-site
$16/hr–$17/hr
SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager …
Skills: Leadership, Customer Service, Inventory Management, Cash Handling, Food Safety Compliance
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The General Manager is responsible for overseeing all restaurant operations to protect and boost sales while ensuring customer satisfaction. They manage food, beverage, and labor costs to maintain profitability and uphold the brand's core values.
The candidate must be able to work 50+ hours per week and demonstrate strong leadership skills. They must be committed to maintaining efficiency and providing friendly service in a fast-paced quick service environment.
If you are what you eat, you are awesome!
What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there’s a whole LOTA reasons to get excited when Blake’s Lotaburger comes to town! The LOTA Burger® & all its’ tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***! As I say, “At Blake’s, if you are what you eat, you are AWESOME!” *USA Today Readers’ Choice, voted “Best Green Chile Cheeseburger in New Mexico” ** National Geographic named “The World’s Best Green Chile Cheeseburger” ***Albuquerque Journal Readers’ Choice voted best Burger, Green Chile Burger & Breakfast Burrito
Offices: 3205 Richmond Dr NE, Albuquerque, New Mexico, US
If you are what you eat, you are awesome!
What makes a burger a LOTA Burger®? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 65 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very real heat of my 100% Hatch Valley Grown Green Chile) & award-winning breakfast burritos (an A.M. staple), there’s a whole LOTA reasons to get excited when Blake’s Lotaburger comes to town! The LOTA Burger® & all its’ tasty menu-neighbors are treasured & craved by all who have tasted their greatness. Just ask USA Today*, National Geographic** & the Albuquerque Journal***! As I say, “At Blake’s, if you are what you eat, you are AWESOME!” *USA Today Readers’ Choice, voted “Best Green Chile Cheeseburger in New Mexico” ** National Geographic named “The World’s Best Green Chile Cheeseburger” ***Albuquerque Journal Readers’ Choice voted best Burger, Green Chile Burger & Breakfast Burrito
Offices: 3205 Richmond Dr NE, Albuquerque, New Mexico, US
